Name: Lemon Basil Hummus Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) low-sodium chickpeas, drained and rinsed; 1 cup fresh basil leaves; 2 garlic cloves, minced; 3 tbsp freshly squeezed lemon juice; 3 tbsp tahini paste; 2 tbsp extra virgin olive oil; ½ tsp salt (adjust to taste)

Jump to Recipe·Print Recipe· 4.2 from 60 reviews

If you adore fresh, vibrant flavors and crave a creamy dip that feels both familiar and exciting, this Lemon Basil Hummus Recipe will quickly become a staple in your kitchen. With the bright tang of lemon perfectly paired with fragrant basil, this hummus takes the classic Middle Eastern spread to new, refreshing heights. It’s smooth, packed with wholesome ingredients, and wonderfully simple to whip up for a snack, appetizer, or party platter.

Lemon Basil Hummus Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Lemon Basil Hummus Recipe is how it relies on simple, wholesome ingredients that come together to create something truly special. Each ingredient plays a key role, bringing balance, depth, and that irresistible hummus creaminess you love.

Chickpeas (1 can, 15 oz): The creamy base that gives hummus its signature texture and protein power.
Fresh basil leaves (1 cup): Bright and fragrant, basil adds a herbaceous twist that lifts the flavors.
Garlic cloves (2, minced): A little punch of savory zest, essential for depth.
Freshly squeezed lemon juice (3 tbsp): Brings the perfect tart brightness that makes this recipe shine.
Tahini paste (3 tbsp): Adds a rich, nutty creaminess and binds everything beautifully.
Extra virgin olive oil (2 tbsp): Smooths out the texture while adding subtle fruitiness.
Salt (½ tsp or to taste): Enhances every flavor, keeping the balance just right.

How to Make Lemon Basil Hummus Recipe

Step 1: Gather and Prepare Your Ingredients

Start by organizing all the ingredients so they’re within easy reach; this keeps the process smooth and enjoyable. Don’t forget to drain and rinse the canned chickpeas thoroughly to ensure your hummus stays fresh tasting and creamy without any canned residue.

Step 2: Combine All Ingredients in a Blender or Food Processor

Place the chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt into your blender or food processor. This combination is the magic foundation for your Lemon Basil Hummus Recipe, blending the earthy chickpeas with lively herbs and bright citrus.

Step 3: Blend Until Smooth and Creamy

Pulse on high speed, stopping occasionally to scrape down the sides. This ensures even blending and prevents any large chunks from sticking to the walls. The result should be a luscious, velvety hummus that feels silky on the tongue.

Step 4: Taste and Adjust Seasonings

Give your hummus a careful taste. Sometimes it might benefit from a little more salt or an extra splash of lemon juice, depending on your personal preference. This step allows you to tailor the dip perfectly before serving.

Step 5: Serve and Garnish

Transfer the hummus to a pretty serving bowl, drizzle a touch more olive oil on top, and perhaps add a few whole basil leaves to highlight those fresh flavors visually. Your Lemon Basil Hummus Recipe is ready to wow whoever you share it with!

How to Serve Lemon Basil Hummus Recipe

Garnishes

Adding garnishes is a delightful way to enhance flavor and presentation. Try topping your hummus with a drizzle of extra virgin olive oil, a sprinkle of smoked paprika, or a few whole basil leaves. These touches make your dish feel special and invite everyone to dig in.

Side Dishes

This hummus pairs perfectly with crispy pita chips, crunchy vegetable sticks like carrots and cucumbers, or even as a creamy spread on fresh bread. It’s incredibly versatile, making it a great companion for a variety of snacks and light meals alike.

Creative Ways to Present

For a fun twist, serve the Lemon Basil Hummus inside hollowed-out mini bell peppers or alongside a colorful Mediterranean platter with olives, feta cheese, and roasted veggies. You can also swirl it onto a plate and top with edible flowers for an elegant touch that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

You can store leftover Lemon Basil Hummus Recipe in an airtight container in the fridge for up to 5 days. Keeping it chilled not only preserves freshness but also allows the flavors to meld even further, making it taste even better the next day.

Freezing

If you want to make a big batch ahead of time, hummus freezes well! Place it in a freezer-safe container, leaving some room for expansion. When you’re ready, thaw it overnight in the fridge and stir well before serving to restore its creamy texture.

Reheating

Since hummus is typically enjoyed cold or at room temperature, reheating isn’t usually necessary. If you prefer it slightly warmed, gently bring it to room temperature or warm in short bursts in the microwave, stirring frequently to avoid overheating.

FAQs

Can I use dried basil instead of fresh basil?

Fresh basil is key to getting that vibrant, herbaceous punch in this Lemon Basil Hummus Recipe. Dried basil just won’t provide the same fresh flavor, so it’s best to stick with fresh leaves whenever possible.

Is tahini paste necessary for this recipe?

Yes, tahini is traditional in hummus and contributes to its creamy, nutty flavor. While you could experiment without it, the tahini really elevates the texture and richness of the dip.

How can I make this recipe vegan and gluten-free?

This Lemon Basil Hummus Recipe is naturally vegan and gluten-free, as it’s based on chickpeas and plant ingredients. Just ensure any dippers you use, like pita chips or crackers, align with your dietary needs.

Can I add other flavors or spices to customize it?

Absolutely! Feel free to experiment by adding a pinch of cumin, red pepper flakes, or even a bit of roasted red pepper for a smoky kick. The Lemon Basil Hummus Recipe is a fantastic base for creative twists.

What’s the best way to serve this hummus at parties?

Serve it with a bright, colorful platter of fresh veggies, pita bread, olives, and perhaps some feta cheese. A pretty bowl with garnishes can turn your Lemon Basil Hummus Recipe into the star appetizer everyone will rave about.

Final Thoughts

There is something truly special about a Lemon Basil Hummus Recipe that feels fresh, tangy, and creamy all at once. It’s a joy to make, easy to customize, and endlessly satisfying. I encourage you to give this recipe a try—soon you’ll be reaching for it again and again, whether for a quick snack or a gourmet gathering. Enjoy every tasty bite!