Description
This Lazy Girl Beef & Rice Bowl is a quick and easy meal that combines cooked ground beef, sautéed greens, and white rice into a flavorful, comforting bowl. Perfect for a fast weeknight dinner or a simple lunch, it’s both satisfying and nutritious with minimal effort and ingredients.
Ingredients
Scale
Ingredients
- 1 cup cooked white rice
- ½ cup cooked ground beef (lightly seasoned)
- Handful of chopped kale or spinach (fresh or frozen)
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
Instructions
- Sauté greens: In a pan, heat a little oil over medium heat and sauté the chopped kale or spinach until wilted and tender, about 2-3 minutes.
- Warm ground beef: Add the cooked ground beef to the pan and stir it together with the greens to warm through, about 2 minutes.
- Combine with rice: Toss the warmed beef and greens mixture with the cooked white rice until everything is evenly mixed and heated.
- Season: Season the bowl with salt, freshly ground black pepper, and chili flakes according to your taste preferences.
- Serve: Transfer the mixture to your favorite bowl, serve hot, and enjoy your quick and flavorful beef and rice bowl!
Notes
- Use freshly cooked rice or leftover rice that has been properly stored for best texture.
- Adjust seasoning quantities based on your preferred spice level.
- You can substitute kale or spinach with other leafy greens such as Swiss chard or collard greens.
- For extra flavor, add a dash of soy sauce or a squeeze of lemon juice before serving.
- This recipe is flexible and perfect for using up leftover cooked beef and rice.
