Description
Lazy Cream Cheese Pickle Rolls are a quick and easy no-cook appetizer perfect for snacking or entertaining. Cream cheese spread over deli meat wraps around crunchy dill pickles to create a flavorful and satisfying bite-sized treat that’s low-carb and gluten-free.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese, softened
- 8 dill pickles (whole or sandwich stackers)
- 8 slices deli ham or turkey
Instructions
- Prepare the meat slices: Lay out the deli meat slices flat on a clean surface to make rolling easier.
- Spread cream cheese: Spread a generous layer of softened cream cheese evenly over each slice of deli meat.
- Add the pickle: Place one whole pickle or a sandwich stacker pickle at the edge of each cream cheese-covered slice.
- Roll tightly: Roll up the deli meat tightly around the pickle and cream cheese, ensuring the filling is enclosed.
- Serve or slice: Repeat for all slices. For easier serving, refrigerate for 10–15 minutes and then slice each roll into bite-sized pieces or serve whole as wraps.
Notes
- For added flavor, use flavored cream cheese or sprinkle garlic powder before rolling.
- These rolls are excellent for low-carb or keto-friendly snacks.
- Refrigerate for 10–15 minutes before slicing to ensure cleaner cuts.
