Description
This Layered Bean Dip Recipe combines creamy refried beans, flavorful green chiles, and zesty taco seasoning, topped with fresh guacamole, chopped cherry tomatoes, green onions, tangy cheese, and cilantro. Perfect as a crowd-pleasing appetizer or snack served with tortilla chips.
Ingredients
Scale
Bean Layer
- 1 (16 ounce) can Old El Paso Refried Beans
- 1 (4.5 ounce) can Old El Paso Green Chiles
- 1 ounce Old El Paso Taco Seasoning
Guacamole Layer
- 2 cups guacamole (homemade or store-bought)
Toppings
- 1 1/2 cups chopped cherry tomatoes
- 1/4 cup chopped green onion
- 1/4 cup cojita or feta cheese
- 1/4 cup fresh cilantro, chopped
- Optional toppings: sour cream, shredded pepper jack cheese, black beans, sliced jalapenos, red onion, black olives, or any other desired toppings
Instructions
- Mix the Bean Layer: In a medium bowl, combine the refried beans, green chiles, and taco seasoning. Stir well until the mixture is fully combined and smooth.
- Spread the Beans: Pour the bean mixture into the bottom of a serving dish. Use a spoon to spread it out evenly across the bottom.
- Add Guacamole: Evenly spread the guacamole over the bean layer, smoothing it out just like you did with the beans.
- Top with Fresh Ingredients: Sprinkle chopped cherry tomatoes, green onions, cheese, and cilantro over the guacamole layer. Add any additional optional toppings you like.
- Serve: Serve immediately with tortilla chips for dipping.
- Enjoy: Gather your guests and enjoy this flavorful, fresh layered bean dip!
Notes
- For best flavor, use fresh homemade guacamole or a high-quality store-bought version.
- You can customize toppings to your liking; consider adding black olives, jalapenos for heat, or extra cheese for richness.
- This dip is perfect for parties, potlucks, or casual get-togethers.
- Store leftovers covered in the refrigerator for up to 2 days.
- Let the dip sit at room temperature for 10 minutes before serving for best texture and flavor.
