Description
This Juicy Pineapple Heaven Cake is a moist and flavorful dessert perfect for any occasion. Combining tropical pineapple chunks with a tender, buttery cake, it offers a delightful balance of sweet and tangy flavors. With a simple preparation and classic baking method, this cake is sure to become a favorite treat for family and friends.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup pineapple juice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour your baking pan to ensure the cake doesn’t stick and bakes evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Cream Butter and Eggs: In another bowl, cream the softened unsalted butter. Then add sugar and beat until light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the pineapple juice to incorporate moisture and flavor.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently only until the ingredients are just combined to avoid overmixing, which can toughen the cake.
- Fold in Pineapple Chunks: Gently fold in the pineapple chunks to evenly distribute the fruit throughout the batter without breaking them up.
- Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for 30 to 35 minutes. Check doneness by inserting a toothpick into the center of the cake; it should come out clean. Allow cake to cool before slicing and serving.
Notes
- Use fresh pineapple for the best flavor, but canned pineapple works well if drained properly.
- Do not overmix the batter to maintain a tender crumb.
- Allow the cake to cool completely before slicing to prevent crumbling.
- Optional: Top with whipped cream or a light dusting of powdered sugar for extra sweetness.
