Description
This Juicy Dill Pickle Grilled Chicken recipe offers a tangy and flavorful twist on classic grilled chicken. Marinated in dill pickle juice, the chicken thighs become incredibly tender and infused with a delightful pickle zest, making it a perfect summer favorite. Grilled to juicy perfection, this dish is easy to prepare and sure to impress at any barbecue or casual meal.
Ingredients
Scale
Chicken and Marinade
- 1 pound boneless skinless chicken thighs
- 1 cup dill pickle juice
- Salt, to taste
- Pepper, to taste
Optional Garnish
- Dill pickle slices
Instructions
- Marinate: In a large lidded container, pour in the dill pickle juice and add the chicken thighs. Stir to coat all pieces thoroughly. Seal the container and refrigerate for 2 to 8 hours, or overnight for the best flavor and tenderness.
- Preheat Grill: Heat your grill to a high temperature of around 400°F (204°C) to prepare for direct grilling.
- Grill Chicken: Place the marinated chicken thighs on the grill. Cover and cook for 8 to 10 minutes on the first side, then carefully flip with tongs. Continue grilling covered for an additional 8 to 9 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and it is cooked through.
- Serve: Optionally garnish the grilled chicken with dill pickle slices for an extra crunchy texture and tang. Serve the chicken hot and enjoy.
Notes
- Marinating time can be adjusted, but longer marination (up to overnight) yields more flavorful and tender chicken.
- Make sure your grill is properly preheated to get a nice sear and avoid sticking.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smoky flavor, use charcoal grilling instead of gas if preferred.
