Description
This classic Caribbean Jerk Wings recipe delivers the perfect balance of spicy, smoky, and tangy flavors. Coated with an aromatic blend of jerk seasoning, garlic, paprika, and a hint of lime, these wings are baked to crispy perfection and can be broiled for an extra charred finish. Ideal as a main course for gatherings or a flavorful weeknight dinner.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
Seasoning Mix
- 2 tablespoons jerk seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- Salt and pepper to taste
Additional Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking your wings to crisp perfection.
- Prepare Wings: In a large mixing bowl, combine chicken wings with jerk seasoning, olive oil, garlic powder, onion powder, smoked paprika, lime juice, brown sugar, salt, and pepper. Toss thoroughly until all wings are well-coated with the flavorful blend.
- Arrange and Bake: Line a baking sheet with parchment paper. Spread the seasoned wings evenly on the sheet ensuring they are not overcrowded. Place the baking sheet in the oven and bake for 40 to 45 minutes. Flip the wings halfway through the cooking time to promote even browning.
- Optional Broiling: For an extra charred and crispy exterior, switch the oven to broil mode and broil the wings for 2 to 3 minutes, keeping a close eye to prevent burning.
- Serve: Remove wings from oven and let them rest for a few minutes before serving hot for the best taste and texture.
Notes
- Increase jerk seasoning or add hot sauce if you prefer spicier wings.
- For a smoky flavor alternative, grill the wings instead of baking.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
