Description
The Jack Frost Cocktail is a refreshing, tropical frozen drink combining pineapple juice, Blue Curacao, light rum, and cream of coconut. Rimmed with coconut flakes for a frosty, tropical look, this vibrant blue cocktail is perfect for summer parties or a festive celebration, offering a smooth, sweet, and creamy flavor with a beautiful oceanic hue.
Ingredients
Scale
For the Cocktail:
- 1 cup pineapple juice
- 1/2 cup Blue Curacao liqueur
- 1/2 cup light rum
- 1/2 cup cream of coconut
- Crushed ice (about 2 cups)
For the Glass Rim:
- Light corn syrup (enough to coat glass rims)
- Coconut flakes (for rimming glasses)
Instructions
- Prepare the Glasses: Pour a small layer of light corn syrup onto a shallow plate and place the coconut flakes in another shallow dish. Dip the rim of each cocktail glass first into the corn syrup, then immediately into the coconut flakes to coat the edges beautifully, creating a sweet and textured rim.
- Blend Ingredients: In a blender, add about 2 cups of crushed ice, followed by pineapple juice, Blue Curacao, light rum, and cream of coconut. Blend on high until the mixture is smooth and frothy, creating a vibrant blue frozen cocktail base.
- Serve: Carefully pour the blended mixture into the prepared coconut-rimmed glasses. Serve immediately to enjoy the refreshing chilled texture and tropical flavors.
Notes
- You can adjust the amount of rum and Blue Curacao to vary the strength and sweetness of the cocktail.
- Use fresh crushed ice to achieve the best texture and consistency.
- For a non-alcoholic version, replace rum and Blue Curacao with additional pineapple juice or a blue-colored non-alcoholic syrup.
- Chill the glasses before serving for an extra frosty effect.
- This drink is best served immediately to maintain the frozen consistency.
