Description
This Italian Lemon Jam is a bright and tangy preserve made from fresh lemons, sugar, and a touch of water, simmered to a thick and flavorful consistency. Perfect for spreading on toast, adding to desserts, or enhancing savory dishes, this jam captures the vibrant essence of lemons in a sweet, homemade treat.
Ingredients
Scale
Ingredients
- 6 large lemons
- 4 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions
- Prepare Lemons: Wash the lemons thoroughly and slice them thinly, making sure to remove any seeds to avoid bitterness in the jam.
- Cook Lemons: Place the lemon slices in a large pot with 1/4 cup of water. Cook over medium heat until the lemons soften, which should take about 15 minutes, stirring occasionally.
- Add Sugar and Boil: Add the 4 cups of granulated sugar to the pot and bring the mixture to a boil. Stir frequently to dissolve the sugar completely and ensure even cooking.
- Simmer to Thicken: Reduce the heat to low and simmer the mixture for 45 minutes to an hour. Stir frequently to prevent sticking and allow the jam to thicken to your desired consistency.
- Add Flavorings: For enhanced flavor, optionally stir in 1/4 teaspoon of vanilla extract or 1 tablespoon of lemon juice during the last few minutes of cooking.
- Test Consistency: To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when pushed with your finger, the jam has reached the perfect set.
- Cool Slightly: Remove the pot from heat and let the jam cool slightly to make it easier to handle.
- Jar the Jam: Pour the hot jam into sterilized jars, seal them immediately, and allow to cool completely before storing. The jam will keep in the refrigerator for up to 2 weeks.
Notes
- Use organic lemons if possible to avoid wax coating and pesticides.
- Remove all seeds to prevent bitterness in the final jam.
- If you prefer a smoother texture, you can blend the softened lemon slices before adding sugar.
- Ensure jars are properly sterilized to extend shelf life.
- Store the jam in the refrigerator and consume within 2 weeks for best freshness and safety.
- Adjust sugar quantity based on your sweetness preference, but note that sugar also acts as a preservative.
