Description
A refreshing and flavorful Italian Grinder Chicken Salad featuring shredded chicken breast mixed with fresh vegetables, olives, and cheeses, all tossed in a zesty red wine vinegar and herb dressing. Perfect as a light meal or side dish, this no-cook salad balances savory and tangy flavors with an easy preparation.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup roasted red peppers, sliced
- 1/4 cup black olives, sliced
- 1/4 cup provolone cheese, shredded
- 1/4 cup parmesan cheese, grated
Dressing
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Garnish (optional)
- Fresh parsley, for garnish
Instructions
- Combine the Salad Ingredients: In a large bowl, mix together the shredded cooked chicken, thinly sliced red onion, diced cucumber, halved cherry tomatoes, roasted red peppers, sliced black olives, shredded provolone cheese, and grated parmesan cheese until evenly distributed.
- Prepare the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, dried basil, salt, and black pepper until the dressing is well combined and emulsified.
- Toss the Salad: Pour the prepared dressing over the chicken and vegetable mixture. Toss well to ensure all ingredients are coated evenly with the flavorful dressing.
- Garnish and Serve: If desired, sprinkle fresh parsley over the top for a touch of color and freshness. Serve the salad immediately or refrigerate it to enjoy chilled later.
Notes
- This salad is best served fresh but can be refrigerated in an airtight container for up to 2 days.
- For a dairy-free option, omit the provolone and parmesan cheeses or substitute with vegan cheese alternatives.
- Adjust the salt and pepper in the dressing according to your taste preferences.
- You can add a handful of chopped fresh basil or oregano for extra herbaceous flavor.
