Description

These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a savory and flavorful appetizer or snack perfect for parties and family gatherings. Made with extra-lean ground beef, aromatic garlic and onion powders, and rich Parmesan cheese, these bite-sized bombs pack deliciousness in every bite. They are bound together with almond flour for a gluten-free option and enhanced with Worcestershire sauce and bacon bits for depth of flavor. Finished with a garlic butter drizzle and a sprinkle of Parmesan, these cheeseburger bombs are a melt-in-your-mouth treat that’s both satisfying and easy to make.

Ingredients

Scale

Meat and Seasoning

1 pound Ground Beef (Extra-lean options keep it healthy.)
1 teaspoon Salt (Essential for enhancing the savory taste.)
1 teaspoon Black Pepper (Adjust to your family’s taste preference.)
1 teaspoon Garlic Powder (Fresh garlic can add even more flavor.)
1 teaspoon Onion Powder (Use fresh onions for texture variations.)
1 tablespoon Worcestershire Sauce (Soy sauce is a great alternative.)

Binding and Flavor Add-Ins

1/4 cup Almond Flour (Binds the ingredients while keeping it gluten-free.)
1/4 cup Bacon Bits (Consider using vegetarian bacon bits for a meatless option.)
1/2 cup Shredded Parmesan Cheese (Feel free to use a low-fat variant.)

Finishing Touches

2 tablespoons Sugar-Free Ketchup (Regular ketchup will increase the carbs.)
1 tablespoon Sugar Replacement (Swerve) (Any low-carb sweetener will do.)
2 tablespoons Melted Butter (Garlic-infused butter is an amazing addition.)
1/4 cup Parmesan Cheese (Finish with fresh herbs for a burst of color!)

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Instructions

Prepare the meat mixture: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, almond flour, bacon bits, shredded Parmesan cheese, sugar-free ketchup, and sugar replacement. Mix thoroughly until all ingredients are evenly incorporated.
Form the bombs: Using your hands or a small scoop, shape the meat mixture into 16 equal-sized balls. Place them on a baking sheet lined with parchment paper or a lightly greased tray.
Cook the bombs: Preheat your oven to 375°F (190°C). Arrange the cheeseburger bombs on the baking sheet, ensuring they are spaced apart. Bake for 15 minutes or until the internal temperature reaches 160°F (71°C) and they are cooked through.
Prepare the garlic butter: While the bombs bake, melt the butter in a small saucepan over low heat. Optionally, add minced garlic to infuse the butter with garlic flavor.
Brush and finish: Remove the bombs from the oven and immediately brush them with the melted garlic butter. Sprinkle the remaining 1/4 cup Parmesan cheese evenly over the hot bombs. Optionally, garnish with freshly chopped herbs for added color and aroma.
Serve and enjoy: Let the bombs rest for a couple of minutes before serving. They are best enjoyed warm as an appetizer or snack alongside your favorite dipping sauce.

Notes

Extra-lean ground beef keeps the bombs healthier without sacrificing flavor.
Substitute almond flour with gluten-free breadcrumbs if preferred.
For vegetarian options, use vegetarian bacon bits and omit Worcestershire sauce or use a vegan-friendly alternative.
Adjust seasoning to taste, especially salt and pepper.
Garlic-infused butter enhances flavor but plain melted butter works well too.
Ensure bombs are spaced apart on the baking sheet to cook evenly.
Use a meat thermometer to verify proper internal temperature for food safety.
These bombs can be prepared in advance and refrigerated before baking.