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Irresistibly Cheesy Parmesan and Spinach Cheese Twists Recipe

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  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 twists
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Irresistibly Cheesy Parmesan and Spinach Cheese Twists are a delicious and savory snack featuring flaky puff pastry filled with a blend of freshly grated Parmesan and mozzarella cheeses combined with fresh spinach and seasoned with garlic and onion powder. Perfect as appetizers or party bites, these twists bake to golden perfection offering a satisfying cheesy pull and a hint of garlicky flavor.

Ingredients

Scale

Pastry:

  • 1 sheet Puff Pastry (thawed)

Cheese Mixture:

  • 1 cup Parmesan Cheese (freshly grated)
  • 1 cup Mozzarella Cheese (freshly grated)

Vegetables & Seasonings:

  • 2 cups Fresh Spinach (drained and dried)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder (optional)

Finishing Touch:

  • 1 egg (Egg Wash – optional)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the freshly grated Parmesan and mozzarella cheeses with the drained and dried fresh spinach. Add garlic powder and onion powder, then mix thoroughly to create a flavorful filling.
  2. Roll Out the Puff Pastry: On a lightly floured surface, unfold or roll out the thawed puff pastry sheet to smooth out creases and slightly enlarge it for easier twisting.
  3. Assemble the Twists: Spread the cheese and spinach mixture evenly over half of the puff pastry sheet. Fold the other half over the filling to encase it, pressing gently to seal the edges.
  4. Cut and Twist: Using a sharp knife or pizza cutter, cut the filled pastry into 12 equal strips. Carefully twist each strip several times and place them spaced apart on a lined baking sheet.
  5. Apply Egg Wash: Lightly brush each twist with beaten egg to promote golden browning during baking, if desired.
  6. Bake: Preheat your oven to 375°F (190°C). Bake the twists on the center rack for about 20 minutes or until they are puffed up and golden brown.
  7. Cool and Serve: Remove from oven and allow to cool slightly on the baking tray. Serve warm or at room temperature as a delicious appetizer or snack.

Notes

  • Ensure spinach is well drained to avoid soggy pastries.
  • You can substitute spinach with kale or remove for a purely cheesy twist.
  • For added flavor, sprinkle some red pepper flakes or Italian herbs in the filling.
  • Egg wash is optional but recommended for a shiny golden finish.
  • Store leftovers in an airtight container and reheat in the oven for best texture.

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Find it online: https://tastydailyeats.com/irresistibly-cheesy-parmesan-and-spinach-cheese-twists-recipe/