Description
Crispy on the outside and gooey on the inside, these irresistible homemade mozzarella cheese sticks are a delightful snack or appetizer. Coated in seasoned breadcrumbs and perfectly fried until golden, they offer a satisfying crunch with every bite. Easy to make and perfect for cheese lovers craving a classic comfort food treat at home.
Ingredients
Scale
Cheese
- 1 block Low Moisture Part-Skim Mozzarella Cheese (slice into sticks)
Breading
- 1 cup All-Purpose Flour (for breading)
- 1 teaspoon Garlic Salt (or regular salt)
- 2 large Eggs (beaten)
- 1 cup Italian Seasoned Bread Crumbs (or Panko for extra crunch)
Frying
- 2 cups Oil (for frying)
Optional for Baking
- 1 can Cooking Spray (for baking alternative)
Instructions
- Prepare the cheese sticks: Slice the block of low moisture part-skim mozzarella cheese into even sticks, about 3-4 inches long and 1/2 inch thick. Set aside on a plate lined with parchment paper to prevent sticking.
- Set up the breading station: In three separate shallow dishes, place the all-purpose flour seasoned with garlic salt in the first, the beaten eggs in the second, and the Italian seasoned bread crumbs (or panko) in the third. This assembly allows for a smooth breading process.
- Bread the cheese sticks: Dip each mozzarella stick first in the flour, coating all sides evenly. Then, dip it into the beaten eggs, ensuring full coverage. Finally, roll it thoroughly in the bread crumbs. For an extra crispy exterior, repeat the egg and breadcrumb step one more time. Place the breaded sticks on a parchment-lined tray and freeze for at least 30 minutes to prevent cheese from melting too quickly during frying.
- Heat the oil: Pour 2 cups of oil into a deep fryer or deep skillet and heat it to 350°F (175°C). Use a thermometer to maintain a steady temperature, which ensures crispy, golden sticks without oiliness.
- Fry the cheese sticks: Carefully place a few frozen cheese sticks at a time into the hot oil, frying for about 1-2 minutes or until golden brown. Do not overcrowd the pan to maintain oil temperature. Remove with a slotted spoon and drain on paper towels to absorb excess oil.
- Optional baking method: For a lighter version, preheat oven to 400°F (200°C). Spray a baking sheet with cooking spray, place the breaded cheese sticks on it, spray the tops lightly, and bake for 10-12 minutes, turning halfway through until golden and crispy.
- Serve immediately: Serve the mozzarella sticks hot with your favorite marinara sauce or dipping sauce for a perfect appetizer or snack experience.
Notes
- Freezing the breaded cheese sticks before frying is crucial to prevent cheese from oozing out.
- You can substitute Italian seasoned bread crumbs with plain panko breadcrumbs and add your own seasoning for a customized flavor.
- For a gluten-free option, use gluten-free flour and breadcrumbs.
- Cooking spray is only needed if baking instead of frying.
- Serve with marinara sauce, ranch dressing, or spicy marinara dip for extra flavor.
