Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Hawaiian Punch Cocktails Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 86 reviews
  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (includes chilling time)
  • Yield: 4 to 6 glasses
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This Irresistible Hawaiian Punch Cocktail is a refreshing, fruity beverage perfect for summer gatherings and casual get-togethers. Combining the tropical flavors of Hawaiian Punch, pineapple, orange juice, and fizzy ginger ale, it’s a delightful, easy-to-make drink that’s sure to please both kids and adults alike. Served chilled with frozen fruit and citrus garnishes, it’s a vibrant sip full of fun and flavor.


Ingredients

Scale

Main Ingredients

  • 4 cups Hawaiian Punch (Fruit Juicy Red)
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup ginger ale or lemon-lime soda
  • ½ cup frozen strawberries or pineapple chunks
  • Fresh orange or lemon slices (for garnish)
  • Ice cubes (as needed)


Instructions

  1. Chill Ingredients: Place all liquid ingredients and frozen fruit in the refrigerator for at least 1 hour to ensure the cocktail is well chilled before serving.
  2. Mix Fruit Juices: In a large pitcher, combine the Hawaiian Punch, pineapple juice, and orange juice. Stir gently to blend the flavors without losing the froth.
  3. Add Soda: Just before serving, pour in the ginger ale or lemon-lime soda to maintain its fizz and keep the cocktail lively.
  4. Add Frozen Fruit: Stir in the frozen strawberries or pineapple chunks to keep the drink cold and add a fruity burst with each sip.
  5. Prepare Glasses: Fill each glass with ice cubes to keep the cocktail refreshingly cold once poured.
  6. Serve and Garnish: Pour the punch mixture over the ice-filled glasses and garnish with fresh slices of orange or lemon. Add decorative straws or umbrellas for a fun presentation, then serve immediately.

Notes

  • For a spiked version, add rum or vodka to taste before adding the soda.
  • Try substituting sparkling water for ginger ale or soda to reduce the sweetness and calories.
  • Use fresh fruit instead of frozen for a less chilled but more natural flavor option.
  • Ensure the ginger ale or soda is added last to maintain the carbonation and fizz.
  • Adjust the quantity of juices and soda according to personal sweetness and flavor preference.