Description

This Irresistible Cottage Cheese Blueberry Cloud Bread recipe features a light and fluffy low-carb bread infused with fresh blueberries and subtle sweetness. Made with simple ingredients like cottage cheese, eggs, and coconut flour, this gluten-free and low-sugar bread is perfect for breakfast, snacks, or a healthy treat. The cloud bread is baked to golden perfection, creating a soft, airy texture complemented by the burst of juicy blueberries in every bite.

Ingredients

Scale

Base Ingredients

½ cup (120g) cottage cheese
3 large eggs, separated
1 tablespoon coconut flour
1 teaspoon baking powder
1 tablespoon powdered sweetener (allulose or erythritol)
½ teaspoon vanilla extract

Fruit

¼ cup (30g) fresh blueberries

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Instructions

Preheat Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Whip Egg Whites: In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff peaks form. This step is crucial for creating the bread’s airy texture.
Mix Base Ingredients: In another bowl, whisk together the cottage cheese, egg yolks, coconut flour, baking powder, powdered sweetener, and vanilla extract until the mixture is smooth and well combined.
Fold Together: Gently fold the whipped egg whites into the cottage cheese mixture using a spatula. Fold carefully to retain the airiness—avoid overmixing to keep the batter light.
Add Blueberries: Carefully fold in the fresh blueberries, ensuring they are evenly distributed without breaking them up too much.
Shape Cloud Bread: Spoon the batter into 6 equal mounds on the prepared baking sheet, shaping each mound into a 4-inch round for even baking.
Bake: Place in the oven and bake for 25–30 minutes until the cloud bread is golden brown and set in the middle.
Cool: Remove from oven and let the cloud bread cool on a wire rack before serving to allow them to firm up and maintain their texture.

Notes

Use fresh blueberries to avoid adding extra moisture from thawed frozen fruit, which can affect the texture.
Ensure egg whites are beaten to stiff peaks for maximum fluffiness.
Folding the egg whites gently is key to maintaining the light texture; avoid vigorous stirring.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a toaster or oven for best texture before serving.