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Indulgent Valentine Rhubarb Galette with Pistachio Frangipane Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: Angela
  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

This Indulgent Valentine Rhubarb Galette with Pistachio Frangipane is a rustic, charming dessert perfect for sharing. A flaky, buttery crust envelops a tangy rhubarb filling enriched with crunchy pistachios and a hint of vanilla, offering a delightful balance of textures and flavors. Perfect for a romantic occasion or an elegant treat, this galette combines fresh seasonal fruit with a nutty frangipane twist.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour (can substitute with gluten-free flour for a gluten-free option)
  • 1/4 cup granulated sugar (adjust according to the sweetness of the rhubarb)
  • 1/2 cup unsalted butter, very cold
  • 1 large egg yolk

Filling

  • 2 cups fresh rhubarb, chopped (can substitute with strawberries or peaches)
  • 1/4 cup granulated sugar
  • 1/2 cup chopped pistachios (can substitute with almonds or hazelnuts)
  • 1 teaspoon vanilla extract (or almond extract for a twist)

Topping

  • 1 egg yolk (for egg wash)
  • Sugar for sprinkling

Instructions

  1. Prepare the dough: In a mixing bowl, combine the all-purpose flour and 1/4 cup granulated sugar. Cut in the very cold unsalted butter until the mixture resembles coarse crumbs. Add 1 large egg yolk and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  2. Preheat the oven and prepare the baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  3. Make the filling: In a medium bowl, combine the chopped fresh rhubarb with 1/4 cup granulated sugar, vanilla extract, and chopped pistachios. Mix well and let the filling sit for about 10 minutes to macerate and develop flavor.
  4. Roll out the dough: Remove the chilled dough from the refrigerator. Lightly flour a clean surface and roll the dough into a rough 12-inch circle, about 1/8-inch thick. Carefully transfer the rolled dough onto the prepared baking sheet.
  5. Assemble the galette: Spoon the rhubarb filling into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling to create a rustic crust.
  6. Apply egg wash and sugar: Beat the reserved egg yolk lightly and brush it over the folded edges of the dough. Sprinkle the edges with sugar for added sparkle and sweetness.
  7. Bake: Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Cool and serve: Allow the galette to cool slightly on the baking sheet before slicing. Serve warm or at room temperature for best flavor and texture.

Notes

  • Ensure your butter is very cold to achieve a flaky crust texture.
  • You can substitute rhubarb with fruits like strawberries or peaches for a different seasonal twist.
  • Using pistachios adds a nutty flavor and crunchy texture; almonds or hazelnuts are great alternatives.
  • Adjust the sugar in the filling depending on the tartness of your rhubarb or chosen fruit.
  • The egg wash helps develop a beautiful golden crust and adds shine.
  • Let the galette rest after baking to allow the filling to set slightly and prevent runniness when sliced.

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Find it online: https://tastydailyeats.com/indulgent-valentine-rhubarb-galette-with-pistachio-frangipane-recipe/