Description
Indulgent Savory Camembert Bread is a luscious and gooey appetizer perfect for gatherings. This recipe features a whole Camembert wheel generously marinated with sun-dried tomatoes, olive tapenade, fresh herbs, and garlic, then baked to molten perfection. The creamy, rich cheese paired with the savory, aromatic marinade creates a delightful and impressive dish that’s easy to prepare and share.
Ingredients
Scale
Main Ingredients
- 1 whole Camembert (high-quality for a rich, creamy flavor)
Marinade Ingredients
- 1/2 cup Sun-dried Tomatoes
- 1/4 cup Olive Tapenade
- 1 tbsp Fresh Thyme
- 1 tbsp Fresh Basil
- 2 cloves Chopped Garlic
Other Ingredients
- Flour for Dusting (to prevent sticking while shaping)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Sea Salt
- 1 tsp Cracked Pepper
Instructions
- Prepare the Marinade: In a mixing bowl, combine the sun-dried tomatoes, olive tapenade, chopped garlic, fresh thyme, and fresh basil. Stir thoroughly until all ingredients are evenly mixed to form a flavorful marinade.
- Prepare Work Surface: Lightly flour your work surface to prevent the Camembert from sticking. Use a rolling pin or your hands to spread the flour evenly over the area.
- Coat Camembert: Place the whole Camembert on the floured surface and generously coat it with the prepared marinade, pressing gently to adhere the mixture to the cheese’s surface.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper to prevent sticking and facilitate easy cleanup.
- Arrange Camembert in Dish: Place the marinated Camembert in the lined baking dish. Drizzle the top with extra virgin olive oil and sprinkle sea salt and cracked pepper evenly to enhance flavor.
- Bake the Camembert: Bake in the preheated oven for 20-25 minutes, or until the cheese is molten, gooey, and golden on top. Keep an eye on it to avoid overcooking.
- Cool Before Serving: Remove the baked Camembert from the oven and allow it to cool slightly to set. Serve warm for a gooey, indulgent experience perfect for dipping and sharing.
Notes
- Use high-quality Camembert for the best melting texture and flavor.
- Adjust garlic quantity according to your taste preference.
- Serve with crusty bread, crackers, or vegetable sticks for dipping.
- This recipe can be prepared ahead; marinate the Camembert and bake just before serving.
- Ensure oven temperature is accurate for even melting.
