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Indulgent Jam Donut French Toast Rolls for a Cozy Brunch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 72 reviews
  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Breakfast, Brunch
  • Method: Frying
  • Cuisine: American

Description

Indulge in these decadent Jam Donut French Toast Rolls, perfect for a cozy brunch. Soft white bread is filled with creamy cream cheese and sweet strawberry or raspberry jam, then dipped in a cinnamon-spiced custard and pan-fried to golden perfection. Finished with a dusting of powdered sugar, these rolls offer a delightful blend of creamy, fruity, and cinnamon flavors wrapped in a crispy exterior.

Ingredients

Scale

Main Ingredients

  • 8 slices White Bread (soft and fresh; crucial for rolling without tearing)
  • 8 oz Cream Cheese (adds a creamy, slightly tangy center)
  • 1 jar Strawberry or Raspberry Jam (opt for high-quality for best flavor)

Custard Mixture

  • 2 large Eggs (create the custard coating)
  • 1/4 cup Milk (softens the egg mixture)
  • 2 tablespoons Sugar (provides signature sweetness)
  • 1 teaspoon Cinnamon (adds warmth and flavor)

For Frying and Finishing

  • 2 tablespoons Butter (essential for frying)
  • 1/4 cup Powdered Sugar (enhances presentation and sweetness)

Instructions

  1. Prepare the Bread: Trim the crusts from the white bread slices and flatten each slice to about 1/4 inch thickness. This helps make the bread pliable and easier to roll without breaking.
  2. Fill and Roll: Spread a generous layer of cream cheese along one edge of each slice, then add a layer of strawberry or raspberry jam on top. Roll the bread tightly from the filled edge to form a compact roll.
  3. Make the Custard: In a bowl, whisk together the eggs, milk, sugar, and cinnamon until smooth and well combined, creating a flavorful custard mixture.
  4. Coat the Rolls: Dip each bread roll into the egg custard mixture, ensuring they are evenly coated on all sides. Set aside briefly to allow excess to drip off.
  5. Fry the Rolls: Melt butter in a skillet over medium heat. Place the rolls in the skillet seam-side down to seal and fry until golden brown on all sides, turning carefully to cook evenly.
  6. Finish and Serve: Roll the cooked French toast rolls in a sugar and cinnamon mixture for extra sweetness and flavor. Dust them generously with powdered sugar before serving warm.

Notes

  • Use soft, fresh white bread for easy rolling without tearing.
  • Ensure the skillet is at medium heat to cook the rolls evenly without burning.
  • High-quality jam enhances the flavor greatly—choose a variety you love.
  • You can substitute cream cheese with mascarpone for a richer taste.
  • Serving suggestion: Pair with fresh berries or a drizzle of maple syrup for extra indulgence.

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Find it online: https://tastydailyeats.com/indulgent-jam-donut-french-toast-rolls-for-a-cozy-brunch-recipe/