Description
This Indulgent Crockpot Pierogi Sausage Casserole is a comforting, hearty dish combining tender pierogies, smoky sausage, sautéed onions, and rich cheese all cooked slowly in a creamy mushroom sauce. Perfect for a cozy family meal, the slow cooker does all the work, melding flavors beautifully and delivering a warm, cheesy casserole with minimal effort.
Ingredients
Scale
Main Ingredients
- 1 package Frozen Pierogies (opt for fresh to reduce cooking time)
- 1 lb Smoked Sausage (turkey or chicken sausage can be used for a lighter option)
- 2 cups Cheese (such as Cheddar or any favorite melting cheese)
- 1 medium Onion (diced; omit for milder flavor)
- 2 tablespoons Butter (or olive oil for a healthier alternative)
Sauce Ingredients
- 1 can Condensed Cream of Mushroom Soup (cream of chicken soup can be substituted)
- 1 cup Sour Cream (Greek yogurt is a good substitute)
- ½ cup Milk (any plant-based milk can be used)
- 1 teaspoon Garlic Powder (fresh garlic can be used for stronger flavor)
- To taste Black Pepper
- To taste Smoked Paprika
Instructions
- Prepare the Slow Cooker: Grease the slow cooker with cooking spray or butter to prevent the casserole from sticking during cooking.
- Sauté Onions: Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add diced onions and sauté for 3 to 4 minutes until they are translucent and fragrant.
- Make the Sauce: In a mixing bowl, whisk together the condensed cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and smoked paprika until the mixture is smooth and well combined.
- Layer Ingredients: In the slow cooker, layer half of the frozen pierogies, followed by half of the smoked sausage, sautéed onions, and cheese. Pour half of the prepared sauce evenly over these layers.
- Repeat Layers: Add the remaining pierogies, sausage, onions, and cheese, then finish by pouring the remaining sauce and topping with the remaining cheese.
- Cook: Cover and cook on the low setting for 3 to 4 hours, or on high for 2 to 3 hours, until the pierogies are tender and the cheese is bubbly and melted.
- Garnish and Serve: Once cooked, garnish the casserole with freshly chopped parsley and serve it hot for a delicious, comforting meal.
Notes
- Using fresh pierogies reduces cooking time compared to frozen.
- Turkey or chicken sausage can be used for a lighter version.
- Greek yogurt can replace sour cream for a tangier and healthier option.
- Feel free to customize the cheese to your preference, such as mozzarella or pepper jack for added flavor.
- Fresh garlic can be used instead of garlic powder for a stronger, more aromatic taste.
- This dish can be garnished with parsley for color and freshness, or substituted with chives or green onions.
- Ensure the slow cooker is properly greased to prevent sticking and ease cleanup.
