Description
This indulgent chicken recipe features tender boneless skinless chicken breasts smothered in a rich, creamy three-cheese Alfredo sauce with mozzarella, Parmesan, and cheddar cheeses. Served over perfectly cooked spaghetti noodles, this comforting dish combines savory flavors and gooey textures for a satisfying meal ideal for dinner.
Ingredients
Scale
Chicken
- 2 pieces Boneless Skinless Chicken Breasts
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons Olive Oil
Sauce
- 1 cup Alfredo Sauce (store-bought or homemade)
- 1 cup Mozzarella Cheese, shredded
- 0.5 cup Parmesan Cheese, grated
- 0.5 cup Cheddar Cheese, shredded
Pasta
- 8 ounces Spaghetti Noodles
- 1 tablespoon Olive Oil (for tossing pasta)
Instructions
- Season Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. Allow them to sit for 10 minutes to absorb the flavors.
- Sear Chicken: Heat 2 tablespoons olive oil in a skillet over medium heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook Pasta: Boil salted water in a pot and cook the spaghetti noodles according to package instructions until al dente. Drain and toss the noodles with a tablespoon of olive oil to prevent sticking.
- Prepare Cheese Sauce: Lower the skillet heat to medium-low and add the Alfredo sauce into the same skillet used for the chicken. Gradually stir in the mozzarella, Parmesan, and cheddar cheeses until fully melted and the sauce is smooth and creamy.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet with the cheese sauce. Allow them to simmer on low heat for 5-7 minutes so the chicken absorbs the rich flavors of the sauce.
- Serve: Plate the spaghetti, then spoon the cheesy Alfredo sauce with the smothered chicken over the top. Serve warm and enjoy your indulgent meal!
Notes
- Use high-quality Alfredo sauce for best results, or make homemade Alfredo sauce for a fresher taste.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Tossing pasta with olive oil after draining helps prevent noodles from sticking together.
- Feel free to add fresh herbs like parsley or basil for garnish and added flavor.
- This dish pairs well with a simple green salad or steamed vegetables to balance the richness.
