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Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 26 reviews
  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 4 hours 60 minutes (including chilling)
  • Yield: 8-8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish

Description

This Indulgent Burnt Basque Cheesecake is a rich, creamy dessert with a signature caramelized top, baked in a loaf pan for a perfect rustic look. It boasts a luscious texture combining cream cheese, eggs, and heavy cream, finished with a slight burnt crust that’s irresistibly delicious. Serve with whipped cream, fresh berries, and a drizzle of caramel sauce for an exquisite treat.

Ingredients

Scale

Cheesecake Batter

  • 16 oz Full-Fat Cream Cheese (Room temperature)
  • 3/4 cup Granulated Sugar (Dissolved in mixture)
  • 3 large Eggs (At room temperature)
  • 1 cup Heavy Cream (Can substitute with lighter cream)
  • 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
  • 1/4 teaspoon Salt (Enhances sweetness)

For Serving

  • 1 cup Whipped Cream
  • 1 cup Fresh Berries
  • 1/2 cup Caramel Sauce (For drizzling on top)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheesecake.
  2. Prepare Loaf Pan: Line a 9×5-inch loaf pan with parchment paper, ensuring the paper extends above the pan edges for easy removal after baking.
  3. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese until smooth. Gradually add the granulated sugar, continuing to beat until fully combined and creamy.
  4. Add Eggs: Add the eggs one at a time, beating well after each addition to create a smooth and homogenous batter.
  5. Incorporate Dry Ingredients: Sift the all-purpose flour and salt into the mixture. Gently fold them in to avoid lumps while maintaining the batter’s light texture.
  6. Pour in Heavy Cream: Add the heavy cream and mix gently until the batter is smooth and slightly runny. Avoid overmixing to prevent excess air incorporation.
  7. Pour Batter into Pan: Pour the cheesecake batter into the prepared loaf pan, smoothing the surface with a spatula for even baking.
  8. Bake Cheesecake: Place the loaf pan on the middle rack of the oven and bake for 40-45 minutes. The top should be deeply golden and slightly burnt, and the center should still have a slight jiggle indicating a creamy interior.
  9. Cool and Chill: Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to set properly.
  10. Serve: Carefully lift the cheesecake out of the pan using the parchment paper. Slice into 8-8 generous pieces. Serve with dollops of whipped cream, fresh berries, and drizzle with caramel sauce for an indulgent finish.

Notes

  • Room temperature ingredients help achieve a smooth batter.
  • Do not overbake to maintain the creamy center.
  • Use parchment paper for easy removal and clean edges.
  • Gluten-free flour can be substituted as needed.
  • Allow adequate chilling time for best texture and flavor development.
  • Heavy cream can be substituted with a lighter cream for lower fat content but will affect richness.

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Find it online: https://tastydailyeats.com/indulgent-burnt-basque-cheesecake-in-a-loaf-pan-recipe/