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Indulgent Banana Pudding Fluff Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 66 reviews
  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Description

This Indulgent Banana Pudding Fluff Salad is a creamy, fluffy dessert perfect for satisfying sweet cravings. Combining instant vanilla pudding, whipped topping, ripe bananas, and crunchy vanilla wafers, it offers a refreshing and easy-to-make treat that requires no baking. Ideal for gatherings or a delightful sweet snack, this chilled salad balances smooth textures with a hint of crunch.


Ingredients

Scale

Pudding Mixture

  • 1 box Instant Vanilla Pudding Mix (Ensure Halal certification if needed)
  • 2 cups Cold Milk (whole, 2%, or dairy-free)
  • 1 tsp Vanilla Extract (optional)

Salad Components

  • 2 cups Whipped Topping (Cool Whip) (Check for Halal adaptations)
  • 3 medium Ripe Bananas (sliced just before serving)
  • 1 cup Mini Vanilla Wafers or Graham Cracker Crumbs
  • 1/2 cup Chopped Nuts (optional, such as pecans or walnuts)


Instructions

  1. Prepare the pudding mixture: In a large mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk thoroughly for about 2-3 minutes until the mixture is smooth and begins to thicken.
  2. Fold in whipped topping: Gently fold 2 cups of whipped topping into the pudding mixture using a spatula, ensuring it is completely combined without deflating the fluffiness.
  3. Add bananas and wafers: Carefully add the sliced ripe bananas and 1 cup of mini vanilla wafers or graham cracker crumbs to the mixture. Stir gently to distribute evenly.
  4. Refrigerate the salad: Transfer the combined pudding salad to a serving bowl or individual cups. Cover and refrigerate for at least 30 minutes to chill and let flavors meld.
  5. Garnish and serve: Before serving, garnish with extra whipped topping, additional banana slices or chopped nuts if desired for added texture and visual appeal.

Notes

  • Slice bananas just before serving to prevent browning.
  • You can substitute mini vanilla wafers with graham cracker crumbs for a different texture.
  • Use dairy-free milk and whipped topping for a vegan adaptation.
  • Adding nuts is optional but adds a nice crunch to the salad.
  • Ensure pudding mix and whipped topping are certified Halal if dietary compliance is required.