If you adore the cozy flavors of fall but crave a refreshing twist, this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is going to be your new go-to treat. It captures that perfect balance of spicy chai and creamy pumpkin sweetness, topped with a luscious pumpkin-infused cold foam that will feel like a hug in a glass. Whether you’re winding down after a busy day or inviting friends over for an autumn chill-out session, this latte brings warmth and vibrancy in every cool, delightful sip.
Ingredients You’ll Need
Gathering these ingredients is like setting the stage for a cozy celebration. Each one is simple yet essential, contributing distinct flavors and textures that come together to make the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe irresistibly smooth and beautifully layered.
- Heavy whipping cream: The star for creating the rich, fluffy pumpkin cold foam that sits atop your latte.
- Whole milk: Adds silky smoothness and helps balance the creaminess without overpowering.
- Canned pumpkin puree: Brings that authentic fall flavor and gorgeous orange color to your foam.
- Vanilla syrup: Sweetens the mixture with a warm, fragrant note that complements spices perfectly.
- Pumpkin pie spice: A blend of cinnamon, nutmeg, and cloves that delivers the signature pumpkin spice aroma.
- Milk of choice (such as 2%): The base for the latte—choose your favorite for creaminess or dairy-free options.
- Chai tea concentrate: Intensely spiced and brewed to infuse your drink with robust chai flavor.
- Ice: Keeps your latte refreshingly cool and perfectly chilled.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Whip Up the Pumpkin Cold Foam
Start by combining the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or a deep glass. Using a milk frother, whip this mixture vigorously for about 10 to 20 seconds until it transforms into a thick, airy, and fluffy foam. This step is crucial because that luscious foam is what elevates your iced chai latte from ordinary to extraordinary, wrapping each sip in pumpkin-spice decadence.
Step 2: Prepare the Iced Chai Base
Next, fill your serving glass with plenty of ice to keep the drink crisp and refreshing. Pour in half a cup of your chosen milk and an equal amount of chai tea concentrate. The chai concentrate packs a punch of warm, spicy flavors that serve as a cozy foundation for the pumpkin cream foam to shine over.
Step 3: Top with Pumpkin Cream Foam
Spoon the whipped pumpkin cold foam generously over your iced chai latte. The contrast between the cool, spicy tea and the rich, velvety foam creates a delightful layering effect. Watching the foam gently settle on top is like witnessing a little cup of autumn magic come to life.
Step 4: Sip and Savor
If you prefer a slight blend of flavors, give your latte a gentle stir to mingle the creamy pumpkin foam with the chilled chai. Then, sit back and enjoy every inviting sip of your homemade Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. It’s the perfect balance of refreshing and comforting, with every mouthful bursting with autumn’s best flavors.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Enhance your presentation and flavor with a sprinkle of cinnamon or a pinch of pumpkin pie spice on top of the foam. For a little extra indulgence, you can also drizzle a touch of caramel syrup that pairs wonderfully with the pumpkin and chai spices. These simple garnishes make your drink feel extra special, just like the ones served at cozy coffee shops.
Side Dishes
Pairing your latte with lightly spiced biscotti or a soft pumpkin muffin will take your fall moment to the next level. The warm spices and crumbly textures harmonize beautifully with the creamy, chilly drink. Nutty cookies or even a classic scone are superb companions that balance sweetness and spice flawlessly.
Creative Ways to Present
Try serving your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe in a clear glass mug or a mason jar to showcase those vibrant layers—chai tea on the bottom and the fluffy pumpkin foam on top. Add a reusable straw with a festive pattern or wrap a cinnamon stick around the handle for a thoughtful, Instagram-worthy touch. Presentation truly makes the experience more inviting and festive.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover pumpkin cold foam—which is rare—it can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best enjoyed fresh for that perfect airy texture. The iced latte itself is better made fresh, but you can prepare the chai concentrate and pumpkin mixture in advance separately.
Freezing
Freezing isn’t recommended for this latte since the whipped cold foam texture would be lost. Chai tea concentrate and pumpkin puree can be frozen separately if needed, but fresh whipping and combining right before serving ensures the best flavor and texture.
Reheating
This iced treat is meant to be enjoyed cold, so reheating isn’t ideal. However, if you prefer a warm version, gently heat the chai concentrate and milk on the stove, then prepare fresh whipped pumpkin cream to top it off. This flexibility means you can enjoy your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe in whichever way suits your mood.
FAQs
Can I use a vegan milk alternative?
Absolutely! Almond, oat, or coconut milk work wonderfully in this recipe. Just be sure to choose one that froths well for the best pumpkin cream foam texture.
Where can I find chai tea concentrate?
Many grocery stores carry chai tea concentrate in the beverage or coffee section, or you can easily order it online. Alternatively, you can brew a strong chai tea and reduce it by simmering to concentrate the flavor.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is plain pumpkin without added spices or sugar, whereas pumpkin pie filling contains sweeteners and spices. For this latte, use pure pumpkin to control the seasoning perfectly.
Can I make this drink sugar-free?
Yes! Swap the vanilla syrup for a sugar-free version or use a natural sweetener like stevia. Adjust the sweetness to your taste to keep the flavors balanced.
How long does the pumpkin cold foam last?
The pumpkin cold foam is freshest when used immediately but can hold its texture for up to 30 minutes if refrigerated. Whip it again briefly if it starts to deflate before serving.
Final Thoughts
Making the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe at home is such a rewarding, cozy ritual that brings all the best fall vibes right to your kitchen. Whether it’s a special weekend treat or a daily pick-me-up, this latte’s creamy, spiced goodness is bound to brighten up your day. Give it a try, and watch it become your favorite seasonal indulgence that you’ll want to share with everyone you love!
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat that combines the warm spices of pumpkin pie with creamy, frothy milk and bold chai tea concentrate. Perfect for fall or any time you crave a cozy, refreshing drink, this recipe lets you create a fluffy pumpkin-spiced cream topping to float over iced chai latte for a deliciously autumnal treat.
Ingredients
For the Pumpkin Cream Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
For the Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Prepare the Pumpkin Cream Foam: In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, approximately 10-20 seconds. Set aside the foam.
- Assemble the Chai Latte: Fill a serving glass with ice cubes to your preference, then pour in 1/2 cup milk of your choice followed by 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the prepared pumpkin cream foam generously over the top of the iced chai latte, creating a creamy, spiced layer on top.
- Serve and Enjoy: Stir gently if desired to blend the flavors or sip directly to enjoy the contrast between the spicy chai and the creamy pumpkin topping. Enjoy your homemade iced pumpkin cream chai tea latte!
Notes
- Use a high-quality chai tea concentrate for best flavor results.
- You can adjust the sweetness by varying the amount of vanilla syrup in the pumpkin foam.
- The pumpkin pie spice can be substituted with a mix of cinnamon, nutmeg, and clove if you prefer.
- For a dairy-free version, use coconut or almond milk and a dairy-free cream substitute for the foam.
- Serve immediately after assembling to enjoy the contrast of cold chai and fluffy pumpkin foam.
