Description
This Iced Pumpkin Cream Chai Tea Latte is a rich and creamy autumn-inspired beverage that combines the warm spices of chai tea with pumpkin puree and a decadent whipped cream topping. Perfect for cool weather or any time you crave a festive, flavorful iced drink with a blend of cozy spices and smooth textures.
Ingredients
Scale
Chai Tea Base
- 2 chai tea bags
- 1 cup boiling water
Pumpkin Mixture
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
Milk Mixture
- 1/2 cup milk (dairy or non-dairy)
Whipped Pumpkin Cream Topping
- 1/4 cup heavy cream or coconut cream
- 1 tablespoon sugar
Additional
- Ice cubes
- Extra pumpkin pie spice for garnish (optional)
Instructions
- Steep the Chai Tea: Begin by steeping the 2 chai tea bags in 1 cup of boiling water for 5 minutes to create a strong, flavorful chai tea base.
- Prepare the Pumpkin Mixture: While the tea steeps, combine the pumpkin puree, pumpkin pie spice, and maple syrup in a small saucepan over medium heat. Stir constantly to blend flavors and heat through evenly.
- Heat Pumpkin Mixture: Continue stirring the pumpkin mixture on the stove until it is hot and fully combined, then remove the saucepan from heat to prevent burning.
- Cool and Strain Tea: Strain the steeped chai tea into a glass to remove the tea bags, then allow the tea to cool to room temperature or cooler.
- Mix Milk and Pumpkin: In a separate mixing bowl, whisk together the milk with the warm pumpkin mixture until smooth and well combined. Then pour this mixture into the cooled chai tea and stir thoroughly.
- Whip the Cream Topping: In another bowl, whisk the heavy cream or coconut cream with sugar until it thickens and forms soft peaks. This whipped topping will add a luscious creaminess to the latte.
- Assemble the Latte: Fill a serving glass with ice cubes, then pour in the pumpkin chai mixture, leaving room at the top for the whipped cream.
- Add the Cream: Gently spoon the whipped pumpkin cream over the top of the iced chai latte, creating a rich, smooth layer.
- Garnish and Serve: Optionally sprinkle extra pumpkin pie spice on top for added flavor and aroma. Serve immediately and enjoy the festive iced latte.
Notes
- You can use any milk of your choice including almond, oat, or soy for a dairy-free option.
- For a lighter version, substitute heavy cream with coconut cream or reduce the sugar in the whipped topping.
- Adjust the sweetness by adding more or less maple syrup or sugar based on your preference.
- If you prefer a hot latte, skip the ice and serve immediately after mixing.
- The pumpkin pie spice can be homemade or store-bought, typically containing cinnamon, nutmeg, ginger, and cloves.
