Description
A creamy and tangy hummus salad dressing that combines the richness of hummus with the freshness of lime juice and Mediterranean Greek seasoning. Perfect for drizzling over salads or as a flavorful dip, this easy-to-make dressing requires no cooking and can be prepared in just five minutes.
Ingredients
Scale
Salad Dressing Ingredients
- 1/2 cup hummus
- 2 tablespoons olive oil
- 2 tablespoons water
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon Greek Seasoning
Instructions
- Combine Ingredients: Add the hummus, olive oil, water, lime juice, salt, and Greek seasoning to a bowl.
- Whisk Together: Whisk all ingredients thoroughly until the mixture is smooth and well blended.
- Store Properly: Transfer the dressing to an airtight container and refrigerate until ready to use. Use within a week for best freshness.
Notes
- Adjust the water quantity to reach desired dressing consistency.
- Greek seasoning can be substituted with a blend of dried oregano, garlic powder, and dried thyme if unavailable.
- This dressing pairs well with green salads, roasted vegetables, and as a dip for pita chips.
- Refrigerate and stir before each use as separation may occur.
