Description
These Hot Honey Chicken Bowls are a flavorful and satisfying meal featuring tender, seasoned chicken coated in a sweet and spicy honey glaze, served over a bed of rice or quinoa with fresh steamed broccoli and bell peppers. Perfect for a quick and delicious weeknight dinner that balances heat and sweetness.
Ingredients
Scale
Chicken and Seasonings
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Hot Honey Glaze
- 1/4 cup honey
- 2 tablespoons hot sauce
Bowl Components
- 2 cups cooked rice or quinoa
- 1 cup steamed broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup sliced green onions (optional)
- Lime wedges, for serving
Instructions
- Season the Chicken: In a medium bowl, combine the chicken breast pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the chicken is fully coated with the seasonings.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, or until the chicken is cooked through and golden brown on all sides.
- Prepare Hot Honey Glaze: While the chicken is cooking, in a small bowl, whisk together the honey and hot sauce to create the hot honey glaze.
- Glaze and Simmer: Once the chicken is cooked, pour the hot honey glaze over the chicken in the skillet. Toss the chicken pieces to coat them thoroughly with the glaze. Reduce the heat to low and let the chicken simmer for an additional 2-3 minutes to caramelize slightly.
- Assemble the Bowls: Prepare the bowls by dividing the cooked rice or quinoa evenly among serving bowls.
- Add Toppings: Top the rice or quinoa with the hot honey chicken, steamed broccoli, bell peppers, and green onions if using.
- Serve: Serve the Hot Honey Chicken Bowls with lime wedges on the side for squeezing over the top just before eating.
Notes
- Use cooked rice or quinoa prepared ahead to save time.
- Adjust the amount of hot sauce in the glaze to suit your preferred spice level.
- For a gluten-free option, ensure the hot sauce used is gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to swap out the vegetables for your favorites, like snap peas or carrots.
