Description
Honey-Glazed Halloumi Bites are a delicious and easy-to-make appetizer featuring crispy, golden-brown halloumi cheese cubes drizzled with sweet honey and seasoned with black pepper and fresh rosemary. Perfect for a quick snack or a flavorful addition to any meal.
Ingredients
Scale
Ingredients
- 8 oz halloumi cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
- Optional: lemon wedges for serving
Instructions
- Slice the Halloumi: Cut the halloumi cheese into bite-sized cubes approximately 1 inch thick to ensure even cooking and easy handling.
- Heat the Pan: Warm the olive oil in a non-stick skillet over medium heat to prepare for cooking the cheese.
- Cook the Halloumi: Place the halloumi cubes in the skillet and cook them for 2-3 minutes on each side until they turn golden brown and develop a crispy exterior.
- Add Honey: Drizzle honey evenly over the cooked halloumi cubes, allowing the sweetness to coat them thoroughly.
- Season: Sprinkle the black pepper and rosemary over the honey-coated cheese, gently stirring to combine the flavors.
- Caramelize: Continue cooking for an additional minute to let the honey caramelize slightly, enhancing the flavor and texture.
- Remove from Heat: Take the skillet off the stove once the bites are golden and the honey has caramelized.
- Serve Immediately: Arrange the honey-glazed halloumi bites on a serving platter and enjoy them while still warm. Optionally, serve with lemon wedges for a fresh citrus touch.
Notes
- Use a non-stick skillet to prevent the halloumi from sticking during cooking.
- Adjust the amount of honey to taste for more or less sweetness.
- Fresh rosemary is preferred for a more vibrant herb flavor, but dried rosemary works as a substitute.
- Serve immediately for the best texture; halloumi tends to harden if cooled down.
- Optional lemon wedges add a refreshing contrast to the sweetness and saltiness of the dish.
