Description
Juicy and flavorful honey garlic steak bites cooked to perfection in a savory sauce. This easy skillet steak recipe is quick to make and perfect for a weeknight dinner.
Ingredients
Scale
Ingredients:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the Steak: Season the steak bites with salt and black pepper.
- Sear the Steak: Heat olive oil in a large skillet and sear the steak for 2-3 minutes per side until browned.
- Make the Sauce: In the same skillet, melt butter, add garlic, honey, and soy sauce. Cook until slightly thickened.
- Combine and Serve: Toss steak bites in the sauce, warm through, garnish with parsley, and serve.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- You can substitute sirloin with ribeye or strip steak for a richer flavor.
- Serve over rice, mashed potatoes, or with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 365
- Sugar: 10g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
