Description
This Homestyle Ground Beef Casserole Dinner is a comforting and hearty meal that the whole family will love. Creamy, cheesy, and packed with flavor, it’s the perfect dish for a cozy night in.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
Casserole:
- 2 cups uncooked egg noodles
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon olive oil
Garnish:
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cook Noodles: Cook egg noodles in salted boiling water until al dente, then drain.
- Sauté Onion: In a skillet, sauté onion in olive oil until soft. Add garlic and cook.
- Cook Beef: Add ground beef, season, and cook until browned.
- Add Ingredients: Stir in soup, sour cream, and milk. Add noodles and mix.
- Bake: Transfer to a baking dish, top with cheese, and bake for 25–30 minutes.
- Serve: Let rest before serving. Garnish with parsley if desired.
Notes
- You can use ground turkey or chicken as a substitute.
- Add frozen peas or mixed vegetables for added nutrition.
- Option to use cream of chicken soup.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
