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Homemade Snickers Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 82 reviews
  • Author: Angela
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 16 bars
  • Category: Dessert
  • Method: Melting
  • Cuisine: American

Description

This Homemade Snickers recipe recreates the classic candy bar with layers of rich chocolate, creamy peanut butter nougat, crunchy roasted peanuts, and luscious caramel. Perfect for an indulgent treat, these bars combine smooth, chewy, and crunchy textures with every bite. Easy to make using simple ingredients and a double boiler, these treats are sure to satisfy your sweet tooth.

Ingredients

Scale

Chocolate Layers

  • 2 cups Nestle semi-sweet chocolate chips, divided
  • 6 tablespoons creamy peanut butter, divided

Nougat Layer

  • 7 ounces marshmallow creme fluff
  • 1/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 3/4 cup unsalted roasted peanuts

Carmel Layer

  • 11 ounces caramel candies, unwrapped
  • 1/4 cup heavy whipping cream

Instructions

  1. Melt Chocolate and Peanut Butter: Using a double boiler, combine 1 cup of chocolate chips and 3 tablespoons of peanut butter. Stir and melt together until the mixture is smooth and well combined.
  2. Clean Equipment: Wash the double boiler after use to prepare for later steps.
  3. Prepare First Chocolate Layer: Pour the melted chocolate-peanut butter mixture into the baking dish and smooth it evenly. Place the dish into the freezer to set while you prepare the nougat layer.
  4. Make Nougat: In a medium bowl, combine the marshmallow creme fluff, 1/4 cup peanut butter, and powdered sugar. Mix until a smooth and homogenous nougat forms.
  5. Spread Nougat: Using your hands, firmly press the nougat mixture onto the chilled chocolate layer in the baking dish to form an even layer.
  6. Add Peanuts: Lightly press the unsalted roasted peanuts into the nougat layer, distributing them evenly.
  7. Melt Caramel Mixture: In the clean double boiler pot, melt the unwrapped caramel candies with heavy whipping cream. Stir continuously until the caramel is fully melted and smooth.
  8. Pour Caramel: Pour the melted caramel mixture evenly over the nougat and peanut layer.
  9. Chill: Place the baking dish into the refrigerator and chill for 20 minutes to allow the caramel to set.
  10. Clean Equipment Again: Wash the double boiler once more to prepare for the final chocolate layer.
  11. Melt Remaining Chocolate and Peanut Butter: Repeat the melting process with the remaining 1 cup chocolate chips and 3 tablespoons peanut butter until smooth.
  12. Top with Chocolate Layer: Pour the melted chocolate and peanut butter mixture over the cooled caramel layer and smooth out evenly. Return the dish to the refrigerator until the top chocolate layer hardens.
  13. Cut into Bars: Using a sharp knife, slice the set confection into 16 squares or bars.
  14. Enjoy: Serve and enjoy your homemade Snickers bars!

Notes

  • Using a double boiler is key to gently melting chocolate and caramel without burning.
  • Chilling between layers ensures the layers set properly before adding the next.
  • Pressing the nougat and peanuts firmly helps maintain distinct layers and texture.
  • Store bars in an airtight container in the refrigerator to keep them fresh and firm.
  • For easier cutting, warm the knife slightly under hot water and dry it between cuts.

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Find it online: https://tastydailyeats.com/homemade-snickers-bars-recipe/