Description
A versatile homemade seasoned salt blend combining sea salt with a flavorful mix of garlic powder, onion powder, paprika, black pepper, cayenne, and aromatic herbs. Perfect for enhancing the taste of meats, vegetables, and snacks with a balanced savory and spicy kick.
Ingredients
Scale
Seasoning Mix
- 1/4 cup fine sea salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika (regular or smoked)
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
Instructions
- Gather Ingredients: Begin by gathering all the necessary ingredients. It’s essential to use quality spices for the best flavor and a well-balanced seasoning blend.
- Combine Base Spices: In a medium-sized mixing bowl, combine the fine sea salt, garlic powder, onion powder, and paprika evenly to form the base of the seasoning.
- Add Peppers: Add the ground black pepper and cayenne pepper to the mixture. Adjust the cayenne pepper quantity depending on your preferred heat level, stirring well to integrate all the spices.
- Incorporate Herbs: Stir in the dried thyme, basil, and oregano. Use a whisk or spoon to ensure all ingredients are thoroughly blended to create a uniform seasoned salt.
- Store the Seasoning: Transfer the seasoned salt to an airtight container or spice jar with a tight-fitting lid to maintain freshness and potency over time.
- Usage and Storage: Store in a cool, dry place. Shake or stir the jar before each use to redistribute the spices evenly for consistent flavor.
Notes
- Adjust cayenne pepper to control the heat level of your seasoning blend.
- Use smoked paprika for a smoky flavor variation.
- Store seasoned salt in a dry environment to prevent clumping.
- Great for seasoning meats, vegetables, fries, and popcorn.
- Label your jar with the date and contents for easy identification.
