Description
Indulge in these delightful Homemade Red Velvet Brownie Dippers, perfect for any occasion. These rich and velvety brownie sticks are paired with a luscious cream cheese frosting for the ultimate sweet treat.
Ingredients
Scale
Brownie Dippers:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup white chocolate chips (optional)
Cream Cheese Frosting:
- 1/2 cup cream cheese frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract, red food coloring, and vinegar.
- Combine dry ingredients: In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined. Fold in white chocolate chips if using.
- Bake: Pour the batter into the prepared pan and bake for 25–30 minutes until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and serve: Let the brownies cool completely in the pan before slicing into dippable sticks. Serve with cream cheese frosting for dipping.
Notes
- For a richer flavor, use Dutch-processed cocoa.
- You can also drizzle with melted white chocolate or sprinkles for a festive touch.
Nutrition
- Serving Size: 1 dipper
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
