Description
These homemade peppermint patties are a delightful and easy-to-make treat featuring a creamy peppermint filling coated in rich semi-sweet chocolate. Perfect for the holidays or any time you crave a refreshing chocolate mint candy.
Ingredients
Scale
Filling
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Chocolate Coating
- 8 ounces semi-sweet chocolate, chopped or chocolate chips
- 1 teaspoon coconut oil (optional, for easier melting)
Instructions
- Prepare the filling: In a medium mixing bowl, combine the powdered sugar, sweetened condensed milk, peppermint extract, vanilla extract, and salt. Stir the mixture until it forms a thick paste. If too sticky, add more powdered sugar one tablespoon at a time until workable.
- Shape the patties: Lightly dust a work surface with powdered sugar. Roll small amounts of the peppermint mixture into balls about the size of a quarter, then flatten into discs approximately 1/4 inch thick. Place discs on a parchment-lined baking sheet.
- Chill the patties: Place the baking sheet in the freezer for about 30 minutes or until the patties are firm.
- Melt the chocolate: Melt the chocolate in a heatproof bowl over simmering water using a double boiler or in the microwave in 30-second intervals, stirring until smooth. Add coconut oil, if using, to thin the chocolate for easier coating.
- Coat the patties: Remove the peppermint discs from the freezer and dip each into the melted chocolate, fully coating them. Use a fork to lift out the patties and let excess chocolate drip off before placing back onto parchment paper.
- Set the chocolate: Allow patties to sit at room temperature until the chocolate hardens, or refrigerate for faster setting.
- Store: Once fully set, transfer peppermint patties to an airtight container. Store at room temperature or in the refrigerator.
Notes
- Adjust peppermint extract amount to taste for a stronger or milder mint flavor.
- Use high-quality semi-sweet chocolate or chocolate chips for best results.
- Coconut oil is optional but helps smooth and thin the chocolate coating.
- Store patties in a cool place to prevent melting.
- If mixture is too soft after chilling, refrigerate a bit longer before dipping.
