If you are on the hunt for a dessert that sings with summer’s sweetness and bursts with vibrant color, look no further than this Homemade Peach and Blackberry Crumble Recipe. It’s a perfect balance of juicy peaches and tart blackberries nestled under a golden, buttery crumble topping that’s crisp yet tender. With just a handful of simple, fresh ingredients, this crumble becomes a heartwarming treat that feels like a hug from a good friend. Whether you’re serving it for a casual family gathering or a cozy night in, this recipe always brings smiles and a little bit of magic to the table.
Ingredients You’ll Need
This Homemade Peach and Blackberry Crumble Recipe relies on straightforward, pantry-friendly ingredients that come together to create incredible flavors and textures. Each component plays a crucial role: juicy peaches provide natural sweetness, blackberries add that delightful tang, while the buttery crumble topping delivers a satisfying crunch and warmth.
- 2 pounds firm ripe peaches (peeled and sliced): Choose firm peaches to ensure they hold their shape and add juicy sweetness.
- 2 tsp grated lemon zest: Adds a bright, citrusy zing that lifts the fruit flavors.
- 2 Tbsp fresh lemon juice: Helps balance sweetness and keeps the peaches vibrant.
- 1/2 cup granulated sugar (for fruit mixture): Sweetens the fruit gently without overpowering it.
- 1/4 cup all-purpose flour (for fruit mixture): Thickens the fruit juices to a luscious sauce.
- 1 cup fresh blackberries: Their tartness contrasts beautifully with the peaches.
- 1 cup all-purpose flour (for crumble topping): Creates the structure of the crispy topping.
- 1/3 cup granulated sugar (for crumble topping): Brings sweetness and helps the topping caramelize.
- 1/4 cup light brown sugar (lightly packed): Adds a subtle molasses flavor for depth.
- 1/2 tsp kosher salt: Enhances all the flavors and balances the sweetness.
- 1/4 tsp ground cinnamon: Offers a gentle warm spice that pairs wonderfully with the fruit.
- 1 stick cold unsalted butter (diced): The star for a rich, flaky crumble texture when baked.
How to Make Homemade Peach and Blackberry Crumble Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 350 degrees Fahrenheit. Getting the oven ready first means everything else flows smoothly, and you can bake right after preparing your crumble for that perfect golden finish.
Step 2: Prepare the Fruit Filling
Place your peeled and sliced peaches into a large bowl. Adding lemon zest and juice here brightens the fruit’s natural flavors, while granulated sugar softens the acidity. Toss in the flour to help thicken the juices during baking, then gently incorporate the blackberries. Letting this mixture rest for a few minutes allows the flavors to meld and the fruit to release some of its juices, making the filling beautifully luscious.
Step 3: Assemble the Crumble Topping
For the topping, combine flour, both sugars, salt, and cinnamon in a mixing bowl. Add the cold, diced butter and use a paddle attachment on low speed or a pastry blender to cut the butter into the dry ingredients until pea-sized lumps form. This is the secret to a crumble that is both crisp on top and tender underneath—those little bits of butter melt in the oven creating irresistible texture.
Step 4: Layer and Top
Transfer the fruit mixture into a medium-size baking dish, spreading it out evenly. Then sprinkle the crumble mixture generously over the fruit, covering it completely to ensure every bite has that glorious crisp topping.
Step 5: Bake to Perfection
Place the baking dish on a foil or parchment-lined baking sheet to catch any drips and bake for 40 to 45 minutes. You’ll know it’s perfect when the topping is golden-brown and crisp, and the bubbling fruit juices peek through, filling your kitchen with an inviting aroma.
Step 6: Serve Warm and Enjoy
Serve this Homemade Peach and Blackberry Crumble Recipe warm or at room temperature. For an extra treat, top it with a scoop of vanilla ice cream – the melting creaminess is the ultimate complement to those sweet and tangy fruit layers.
How to Serve Homemade Peach and Blackberry Crumble Recipe
Garnishes
Adding a sprinkle of fresh mint leaves or a dusting of powdered sugar elevates the presentation beautifully. For a richer experience, drizzle a little caramel sauce or add a dollop of whipped cream to balance the tartness of the blackberries.
Side Dishes
This crumble pairs wonderfully with light, refreshing sides such as a crisp green salad or a bowl of seasonal berries for added freshness. It also complements a cup of strong coffee or a chilled glass of dessert wine if you want to create a full dessert experience.
Creative Ways to Present
For entertaining, serve the crumble in individual ramekins for a charming and personalized touch. You can also layer it with yogurt or mascarpone in parfait glasses for a creative twist that’s visually stunning and delicious.
Make Ahead and Storage
Storing Leftovers
Store leftover crumble in an airtight container in the refrigerator for up to 3 days. The topping will soften slightly but reheating will revive its crispness and keep the fruit filling delicious.
Freezing
This Homemade Peach and Blackberry Crumble Recipe freezes beautifully. Assemble the crumble but don’t bake it before freezing. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place the crumble in an oven-safe dish and warm at 325 degrees Fahrenheit for about 15 minutes or until heated through. This gently crisps the topping back up without drying out the luscious fruit filling.
FAQs
Can I use frozen berries instead of fresh blackberries?
Yes, frozen blackberries work well, though fresh will give the best flavor and texture. If using frozen, do not thaw before baking to avoid excess water in the filling.
How do I peel peaches easily?
A quick method is to blanch the peaches in boiling water for 30 seconds, then plunge them into ice water. The skins slip right off, making peeling a breeze without bruising the fruit.
Can I make this crumble gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your sugars and other ingredients meet your dietary needs.
Is there a vegan version of this recipe?
You can easily swap butter for a vegan-friendly margarine or coconut oil and ensure the sugar you use is vegan. The result remains just as delicious and comforting.
Can I prepare the crumble topping ahead of time?
Yes, you can make the crumble topping a day in advance. Keep it refrigerated and add it to the fruit just before baking to keep the butter cold and ensure a perfect crumble texture.
Final Thoughts
This Homemade Peach and Blackberry Crumble Recipe is truly a celebration of fresh fruit and simple, comforting baking traditions. It’s easy enough for a weekday treat but special enough for weekend gatherings or holiday dinners. Give it a try and watch it become one of your favorite go-to desserts that brings joy and warmth with each bite.
Print
Homemade Peach and Blackberry Crumble Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Homemade Peach and Blackberry Crumble is a classic, comforting dessert featuring juicy, ripe peaches and fresh blackberries topped with a buttery, crunchy crumble. Baked to golden perfection, this delicious crumble is perfect served warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients
Fruit Filling
- 2 pounds firm ripe peaches, peeled and sliced (about 6–8 peaches)
- 2 tsp grated lemon zest
- 2 Tbsp fresh lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh blackberries
Crumble Topping
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1 stick cold unsalted butter, diced (8 tablespoons)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right baking temperature for the crumble.
- Prepare Fruit Filling: In a large bowl, combine peeled and sliced peaches with grated lemon zest, fresh lemon juice, granulated sugar, and flour. Toss well to coat all the fruit evenly. Gently fold in fresh blackberries and let the mixture sit for 5 minutes to allow the flavors to blend.
- Spoon Filling into Dish: Transfer the fruit mixture into a medium-sized baking dish, spreading it out evenly.
- Make Crumble Topping: In the bowl of an electric mixer fitted with a paddle attachment, combine flour, granulated sugar, brown sugar, kosher salt, and ground cinnamon. Add the cold diced butter and mix on low speed until the mixture resembles pea-sized crumbs. Alternatively, use a pastry blender to work the butter into the dry ingredients.
- Top Fruit with Crumble: Evenly sprinkle the crumble topping over the fruit in the baking dish, covering it completely.
- Bake: Place the baking dish on a baking sheet lined with foil or parchment paper. Bake in the preheated oven for 40-45 minutes until the topping is golden brown and crisp, and the fruit filling is bubbly.
- Serve: Allow the crumble to cool slightly. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Notes
- To peel peaches easily, score a small ‘X’ on the bottom of each peach, blanch in boiling water for 30 seconds, then transfer to an ice bath; the skins will slip off easily.
- Use ripe but firm peaches for the best texture and sweetness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- The crumble topping can be made ahead and kept in the fridge until ready to use.
- Leftovers can be refrigerated and gently reheated before serving.
