Description
These homemade crunch bars are a delicious and easy no-bake treat combining creamy peanut butter and semi-sweet chocolate with crispy rice cereal for the perfect crunchy texture. Ideal for a quick dessert or snack, they come together effortlessly and require simple ingredients found in most kitchens.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups crispy rice cereal (like Rice Krispies)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the chocolate mixture: In a large microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well between each interval, until the mixture is completely melted and smooth, about 1 to 1.5 minutes total.
- Add flavoring: Stir in the vanilla extract and a pinch of salt, if using, to enhance the flavor profile of the bars.
- Mix in the cereal: Gently fold in the crispy rice cereal until every piece is fully coated with the chocolate and peanut butter mixture, ensuring an even crunch throughout.
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Transfer mixture to pan: Pour the coated cereal mixture into the lined pan. Use a spatula to evenly spread and firmly press down the mixture to create a compact, uniform layer.
- Chill to set: Refrigerate the pan for at least 1 hour or until the bars are fully set and firm to the touch.
- Cut and store: Once firm, lift the bars out of the pan using the parchment paper. Cut into 16 bars and store them refrigerated for the best texture and freshness.
Notes
- You can substitute almond butter or sunflower seed butter for a peanut-free version.
- For a vegan version, ensure that the chocolate chips used are dairy-free.
- Add a handful of chopped nuts or dried fruit to the cereal mixture for extra crunch and flavor variety.
