Description
This Homemade Jamaican Jerk Seasoning Spice Blend is a vibrant and aromatic mix of traditional Caribbean spices, perfect for adding a spicy, smoky, and slightly sweet flavor to meats, vegetables, and marinades. Easy to prepare and versatile, this blend captures the authentic essence of Jamaican jerk cuisine without any cooking required.
Ingredients
Scale
Spices
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
- Gather Ingredients: Collect all the spices as listed to ensure you have everything ready before mixing.
- Combine Base Spices: In a medium-sized mixing bowl, add the onion powder, garlic powder, cayenne pepper, dried thyme, dried parsley, sugar, and salt. These form the foundation of your jerk seasoning.
- Add Additional Spices: Incorporate the paprika, ground allspice, and black pepper into the bowl for depth of flavor and warmth.
- Mix in Remaining Spices: Stir in the crushed red pepper flakes, dried sage, ground nutmeg, and ground cinnamon to bring complexity and sweetness to the blend.
- Thoroughly Mix: Use a whisk or spoon to combine all the spices until the mixture is uniform with no visible clumps, creating a consistent seasoning blend.
- Store Properly: Transfer the blended spices into an airtight container or spice jar to maintain freshness and potency.
- Storage: Keep the jar in a cool, dry place away from direct sunlight. The seasoning will stay fresh and flavorful for up to six months.
Notes
- This jerk seasoning blend can be used as a dry rub or mixed with oil and lime juice for a marinade.
- Adjust the cayenne pepper amount to control the spice level according to your preference.
- Use high-quality dried herbs and spices for the best flavor impact.
- Store in an airtight container to maximize shelf life and maintain freshness.
- Perfect for seasoning chicken, pork, fish, or vegetables before grilling or baking.
