Description
This vibrant and aromatic curry powder recipe combines a blend of warm spices including turmeric, coriander, cumin, cinnamon, paprika, black pepper, cardamom, and saffron, perfect for adding depth and rich flavor to a variety of Indian and global dishes.
Ingredients
Scale
Spices
- 2 tablespoons turmeric
- 1 tablespoon coriander
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cardamom
- 3 strands saffron
Instructions
- Combine Ingredients: Gather all the specified spices—turmeric, coriander, cumin, cinnamon, paprika, black pepper, cardamom, and saffron—into a blender or food processor.
- Blend Spices: Blend all the ingredients thoroughly until they form a uniform powder, ensuring the saffron strands are evenly incorporated to distribute their distinctive flavor and aroma.
Notes
- Store your homemade curry powder in an airtight container away from direct sunlight to maintain freshness.
- This curry powder is versatile and can be adjusted by increasing or decreasing the quantity of individual spices according to your taste.
- For an extra fine powder, sift the mixture after blending.
- Saffron adds a unique flavor and color but can be omitted if unavailable; substitute with a pinch of turmeric for color.
