Description
This Homemade Crunch Bars recipe creates irresistibly crunchy and chocolatey bars using crispy rice cereal and a blend of semisweet and milk chocolate chips. Enhanced with optional peanut butter and vanilla extract, these bars are easy to make and perfect for a quick dessert or snack.
Ingredients
Scale
Crunch Bars Ingredients
- 4 cups crispy rice cereal (such as Rice Krispies)
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup peanut butter (optional for added richness)
- 1 teaspoon vanilla extract (optional for added flavor)
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Set the Cereal: Pour the crispy rice cereal into a large mixing bowl and set aside for later use.
- Melt Chocolate and Butter: In a medium saucepan over low heat, melt the unsalted butter along with the semisweet and milk chocolate chips, stirring occasionally until the mixture is completely melted and smooth.
- Add Optional Ingredients: If using, stir in the peanut butter and vanilla extract into the melted chocolate mixture until well incorporated for added flavor and richness.
- Combine Chocolate and Cereal: Pour the melted chocolate mixture over the crispy rice cereal and gently fold the ingredients together until the cereal is evenly coated in chocolate.
- Press into Pan: Transfer the chocolate-coated cereal mixture into the prepared baking pan, pressing it down evenly and compacting it firmly to create a solid bar layer.
- Chill to Set: Refrigerate the pan for at least 1 hour to allow the bars to fully set and harden.
- Cut and Serve: Once set, remove the bars from the pan using the parchment paper and cut into squares or rectangles to serve.
- Enjoy: Serve your homemade crunch bars as a delicious snack or dessert treat.
Notes
- You can omit peanut butter for a nut-free version.
- Press the mixture firmly into the pan to avoid crumbly bars.
- Store the bars in an airtight container in the refrigerator to maintain freshness.
- For an extra touch, sprinkle chopped nuts or sea salt on top before chilling.
- Try using dark chocolate chips for a richer flavor.
