Description
These Hawaiian Roll Breakfast Sandwiches are a delightful morning treat featuring sweet, soft rolls layered with savory scrambled eggs, crispy bacon or sausage, melted cheddar cheese, and a tangy, honey-mustard mayo spread. Perfectly baked to meld the flavors together, they make a crowd-pleasing breakfast or brunch option that’s easy to prepare and enjoy.
Ingredients
Scale
Sandwiches
- 12 Hawaiian rolls, sliced in half
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices of cooked bacon or sausage patties
- 8 slices of cheddar cheese
- 2 tablespoons butter
Spread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwiches later.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook Scrambled Eggs: Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and stir gently with a spatula until the eggs are scrambled and just set. Remove from heat to prevent overcooking.
- Make Spread: In a small bowl, combine mayonnaise, Dijon mustard, and honey, mixing thoroughly to create a sweet and tangy spread.
- Assemble Sandwiches: Arrange the bottom halves of the Hawaiian rolls in a 9×13 inch baking dish. Spread the honey-mustard mayo evenly over each roll base, then layer with cooked bacon or sausage patties, scrambled eggs, and cheddar cheese slices. Place the top halves of the rolls on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese melts and the sandwiches are warmed through.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh chives if desired, and serve warm for a delicious breakfast experience.
Notes
- You can substitute sausage patties with turkey bacon or plant-based sausage for different dietary preferences.
- Make ahead option: Assemble sandwiches, cover, and refrigerate overnight; bake in the morning for a quick breakfast.
- Adding fresh chives is optional but adds a nice color and flavor boost.
- Adjust salt and pepper according to taste in the egg mixture.
