Description
The Hawaiian Hammer is a tropical cocktail bursting with vibrant flavors from banana schnapps, coconut rum, banana rum, and 151 proof rum, complemented by orange and pineapple juices with a touch of grenadine. This refreshing drink is shaken over ice and served garnished with pineapple and cherries, perfect for a tropical-themed gathering or a relaxing summer evening.
Ingredients
Scale
Liquors
- 1 oz banana schnapps
- 1/2 oz coconut rum
- 1/2 oz banana rum
- 1 oz 151 proof rum
Mixers
- 1 dash grenadine syrup
- 2 oz orange juice
- 2 oz pineapple juice
Garnish
- Pineapple wedge
- Pineapple leaves
- Cherries
Instructions
- Prepare ice: Fill a cocktail shaker with 3-4 pieces of ice to chill and dilute the drink properly.
- Add ingredients: Pour banana schnapps, coconut rum, banana rum, 151 proof rum, grenadine syrup, orange juice, and pineapple juice into the cocktail shaker over the ice.
- Shake: Secure the shaker lid and shake vigorously to combine and chill all the ingredients thoroughly.
- Serve: Strain or pour the shaken mixture into an ice-filled glass to maintain the drink’s cold temperature.
- Garnish: Decorate the glass with a pineapple wedge, pineapple leaves, and cherries for an attractive tropical presentation.
Notes
- Use fresh pineapple juice for best flavor.
- Be cautious with 151 proof rum due to its high alcohol content.
- Adjust the amount of grenadine for sweeter taste if desired.
- This recipe yields one serving; multiply ingredients accordingly for more servings.
- The cocktail is best served immediately to enjoy the fresh, vibrant flavors.
