Description
Create a festive and visually stunning Halloween Charcuterie Board perfect for parties and gatherings. This recipe features a delightful arrangement of brie cheese, fresh fruits, nuts, and sliced salami, with an emphasis on seasonal colors and textures to evoke the spirit of Halloween.
Ingredients
Scale
Cheese
- 8 ounce round of brie cheese
Fruits
- 1/2 pound black grapes
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1 navel orange, cut into half-moon slices
- 3 figs, halved
Meat
- 4 ounces sliced salami
Nuts and Seeds
- 1/4 cup pecans
- 1/4 cup almonds
- 2 tablespoons hazelnuts
- 1 tablespoon pepitas
Instructions
- Arrange Brie Cheese: Place the entire 8-ounce round of brie cheese in one corner of a large cheese tray or cutting board to serve as the centerpiece of your charcuterie board.
- Place Grapes: Separate the black grapes into smaller clusters and distribute them in three different locations on the board—two clusters placed on either side of the brie and one cluster positioned in the opposite corner to balance the layout.
- Create Salami Rivers: Fold each slice of salami in half, then fold again into quarters. Press the folded salami pieces together to form two continuous, flowing “rivers” of salami—one placed near the brie and the other near one of the grape clusters to add dimension and visual interest.
- Fill with Fruits and Nuts: Fill the remaining spaces on the board with blueberries, blackberries, orange half-moon slices, halved figs, and an assortment of nuts and seeds including pecans, almonds, hazelnuts, and pepitas. Spread these elements evenly to create a colorful and abundant feel.
- Add Decorations (Optional): If desired, enhance the Halloween theme by nestling small seasonal decorations or themed garnishes alongside the ingredients for an extra festive touch.
Notes
- Use fresh, firm fruits for the best presentation and taste.
- Adjust the quantity of nuts and fruits based on the size of your board and number of guests.
- For added flavor contrast, consider pairing with honey or fig jam.
- Keep the board refrigerated until serving to maintain freshness.
- Use parchment paper or a wooden board to avoid staining and for easy cleanup.
