Description
These Grilled Shrimp Kebabs are a perfect combination of smoky, tangy, and savory flavors, featuring large shrimp marinated in a zesty blend of garlic, lemon juice, and spices, then grilled alongside vibrant bell peppers and red onion. Ideal for a quick and healthy Mediterranean-inspired meal, these kebabs cook in just minutes, making them perfect for summer grilling or any easy dinner occasion.
Ingredients
Scale
Shrimp Marinade
- 1 ½ pounds large shrimp, peeled and deveined with tails on
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables and Skewers
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into chunks
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Make Marinade: In a large bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, ground cumin, salt, and black pepper to create a flavorful marinade.
- Marinate Shrimp: Add the peeled and deveined shrimp to the marinade. Toss well to coat all shrimp evenly. Cover and refrigerate for 15 to 30 minutes to allow the flavors to infuse.
- Assemble Kebabs: Thread the marinated shrimp alternately with pieces of red bell pepper, yellow bell pepper, and red onion onto the soaked or metal skewers, creating colorful kebabs.
- Preheat Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking.
- Grill Kebabs: Place the skewers on the grill, cooking for 2 to 3 minutes per side. Grill until shrimp turn opaque and develop slight char marks, indicating they are perfectly cooked.
- Serve: Remove from grill and serve hot. Optionally, squeeze fresh lemon juice over the kebabs for an extra burst of brightness.
Notes
- Add zucchini or cherry tomatoes to the skewers for additional color and flavor variety.
- Metal skewers do not require soaking and are reusable, offering convenience.
- These kebabs pair wonderfully with sides like rice, couscous, or a fresh green salad for a complete meal.
