Description
A refreshing and flavorful grilled halloumi salad combining smoky, melted cheese with crisp cucumbers, juicy cherry tomatoes, fresh baby greens, and aromatic mint, all tossed in a zesty lemon and olive oil dressing. Perfect for a light, nutritious meal or as a side dish for summer gatherings.
Ingredients
Scale
Cheese
- 8 ounces halloumi cheese, sliced into 1/4 inch slabs
- 2 tablespoons olive oil, divided
Vegetables and Greens
- 3 small cucumbers, sliced into coins
- 1 pint cherry tomatoes, halved
- 4 ounces baby greens mix
- 3 tablespoons chopped fresh mint
Dressing and Seasoning
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat Grill: Heat a grill pan over medium-high heat or prepare an outdoor grill to medium heat to ensure direct, even cooking for the halloumi slices.
- Prepare Cheese: Brush the halloumi slices evenly with 1 tablespoon of olive oil on both sides to prevent sticking and enhance grilling crispness.
- Grill Halloumi: Place the oiled halloumi slices on the hot grill pan or grill and cook for 2 to 3 minutes on each side until grill marks develop and the cheese starts to melt and soften.
- Assemble Salad Base: In a large bowl or plate, toss together the sliced cucumbers, halved cherry tomatoes, baby greens, and chopped fresh mint to combine fresh, crisp textures and flavors.
- Make Dressing: Whisk together the remaining 1 tablespoon olive oil, freshly squeezed lemon juice, sea salt, and ground black pepper until well blended to create a bright, balanced dressing.
- Dress Salad: Drizzle the dressing evenly over the salad mixture and toss gently to coat all ingredients.
- Add Halloumi and Serve: Arrange the grilled halloumi slices atop the dressed salad and serve immediately while the cheese is warm and slightly melty for the best flavor contrast.
Notes
- Halloumi cheese is ideal for grilling as it holds its shape and develops a delicious crispy exterior when cooked.
- If you don’t have a grill pan or outdoor grill, a non-stick skillet can be used to achieve similar results.
- For extra flavor, sprinkle a little smoked paprika or chili flakes on the cheese before grilling.
- This salad can be served as a light main course or a flavorful side dish alongside grilled meats or seafood.
- Use fresh mint for a refreshing herbal note; substitute with basil or cilantro if preferred.
- Consume immediately after assembly to enjoy the contrast between warm cheese and cool vegetables.
