Description
This Grilled Chicken Sandwich recipe features juicy, marinated chicken breasts grilled to perfection and served on toasted sandwich buns with fresh lettuce, tomato, onion, and optional cheese. A flavorful and satisfying meal that’s perfect for a quick lunch or dinner.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper, to taste
Sandwich Components
- 4 sandwich buns
- 4 slices of cheese (optional)
- Lettuce leaves
- Tomato slices
- Onion slices
- 2 tbsp mayonnaise or your favorite dressing
Instructions
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat to ensure it’s hot enough for cooking the chicken evenly.
- Marinate the Chicken: In a bowl, coat the chicken breasts with olive oil, lemon juice, garlic powder, salt, and pepper. Let them marinate for a few minutes while the grill heats up to absorb the flavors.
- Grill the Chicken: Place the seasoned chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
- Toast the Buns: While the chicken is grilling, lightly toast the sandwich buns on the grill until they’re golden and crisp to add texture and flavor.
- Apply Condiments: Spread mayonnaise or your chosen dressing evenly on the toasted buns to add moisture and enhance taste.
- Assemble the Sandwich: Layer each sandwich with a grilled chicken breast, a slice of cheese if using, fresh lettuce, tomato slices, and onion slices.
- Serve: Top the sandwich with the remaining half of the bun and serve immediately while warm and fresh.
Notes
- You can substitute mayonnaise with mustard or a yogurt-based dressing for a lighter option.
- To add extra flavor, marinate chicken for up to 30 minutes if time allows.
- Cheese slices are optional but add a creamy texture and richness.
- Make sure the chicken reaches a safe internal temperature of 165°F (74°C) to ensure it’s fully cooked.
- For a spicy kick, add sliced jalapeños or hot sauce to your sandwich.
