If you’ve been searching for a vibrant, fresh, and utterly delicious salad to brighten up your meal rotation, this Greek Tortellini Pasta Salad Recipe is exactly what you need. Packed with tender cheese tortellini, crisp vegetables, briny kalamata olives, and crumbly feta cheese, this salad brings together Mediterranean flavors in an easy-to-make dish that’s perfect for warm days or anytime you want a breeze of sunshine on your plate. The zesty homemade dressing ties every bite together, making this pasta salad irresistibly tasty and an instant favorite at picnics, potlucks, or simple family dinners.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe, and luckily, they are simple yet full of wonderful textures and flavors. Each component plays a crucial role, from the creamy cheese tortellini to the punchy dressing, creating a salad that’s as colorful as it is delicious.
- Cheese tortellini (20 oz): The star of the dish, offering a tender, pillowy base with a rich cheesy filling.
- Cherry tomatoes (1 cup, halved): Juicy bursts of sweetness that add vibrant color and freshness.
- Cucumber (1 cup, diced): Adds a satisfying crunch and coolness to balance the other flavors.
- Kalamata olives (1/2 cup, sliced): Provide a salty, briny depth that anchors the Mediterranean vibe.
- Red bell pepper (1/2 cup, chopped): Sweet and crisp, bringing both flavor and a pop of bright red.
- Red onion (1/4 cup, thinly sliced): Offers a mild sharpness for contrast and a touch of crunch.
- Feta cheese (3/4 cup, crumbled): Creamy and tangy, this cheese makes the salad feel indulgent and authentic.
- Fresh parsley (1/4 cup, chopped): A fresh herbaceous note that lifts the salad with green brightness.
- Olive oil (1/3 cup): High-quality extra virgin for a rich and flavorful dressing base.
- Red wine vinegar (2 tablespoons): Adds acidity and sharpness that wakes up the salad.
- Lemon juice (1 tablespoon): Freshly squeezed for zesty brightness.
- Garlic (1 clove, minced): Small but mighty, offering a subtle punch in the dressing.
- Dried oregano (1 teaspoon): Classic Mediterranean herb that pairs perfectly with Greek flavors.
- Salt (1/2 teaspoon): Enhances all the other flavors perfectly.
- Black pepper (1/4 teaspoon): Adds a gentle heat and depth to the dressing.
How to Make Greek Tortellini Pasta Salad Recipe
Step 1: Cook the Tortellini
Start by bringing a large pot of water to a boil and cook the cheese tortellini according to the package directions until al dente. Once done, drain and rinse them under cold water to stop the cooking process and cool them down completely. This step ensures your pasta salad has a perfect texture instead of being mushy or overly soft.
Step 2: Prepare the Dressing
While the tortellini cools, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper in a small bowl or jar. This homemade dressing is the soulful element that brings all the ingredients together with a lovely tang and herbaceous warmth.
Step 3: Combine the Salad Ingredients
In a large mixing bowl, toss together the cooled tortellini, cherry tomatoes, diced cucumber, sliced kalamata olives, chopped red bell pepper, thinly sliced red onion, and crumbled feta cheese. This combination offers a satisfying blend of textures and colors that make the salad irresistible.
Step 4: Dress and Chill
Pour the dressing over the salad and gently toss everything until the tortellini and vegetables are evenly coated. Sprinkle freshly chopped parsley on top for that fresh and vibrant finish. For the best flavor development, chill the salad in the refrigerator for at least 30 minutes before serving.
How to Serve Greek Tortellini Pasta Salad Recipe
Garnishes
To elevate your Greek Tortellini Pasta Salad Recipe presentation, add a few extra kalamata olives, a sprinkle of feta, and a couple of fresh parsley sprigs right before serving. These garnishes not only add charm but also boost the flavor right at the last minute.
Side Dishes
This salad pairs wonderfully with grilled chicken or lamb for a more substantial meal. Alternatively, enjoy it alongside warm pita bread or a plate of hummus for a delightful Mediterranean spread full of variety and textures.
Creative Ways to Present
For an impressive party platter, serve the salad in a large, colorful bowl surrounded by wedges of lemon and pita chips. Alternatively, layer it in individual mason jars for portable, pretty servings perfect for picnics or lunches on the go.
Make Ahead and Storage
Storing Leftovers
This Greek Tortellini Pasta Salad Recipe keeps beautifully in the fridge for up to two days. Store it in an airtight container to maintain freshness and flavor. The salad may absorb dressing over time, so giving it a gentle toss before serving helps revive its vibrant texture.
Freezing
Because of the fresh vegetables and delicate cheese, freezing this pasta salad is not recommended. The texture and flavors can become compromised upon thawing, so it’s best enjoyed fresh or refrigerated.
Reheating
This salad is best served cold or at room temperature, so there’s no need to reheat. If you prefer, simply let it sit out for a bit after removing from the fridge to take the chill off, then give it a quick toss and enjoy.
FAQs
Can I use a different type of tortellini?
Absolutely! While cheese tortellini works wonderfully here, you can try spinach-filled tortellini for a flavorful twist or even a meat-filled variety if you prefer a heartier salad.
Is this salad suitable for a vegetarian diet?
Yes, this Greek Tortellini Pasta Salad Recipe is vegetarian-friendly since it includes cheese and vegetables, but no meat. For a vegan version, swap out the cheese tortellini and feta for plant-based alternatives.
How long should I chill the salad before serving?
Chilling for at least 30 minutes is ideal to let the flavors meld together beautifully. If you have more time, an hour or two in the fridge only enhances the taste and texture.
Can I add proteins to make it a main dish?
Definitely! Adding grilled chicken, shrimp, or chickpeas can turn this salad into a hearty main course while keeping the Mediterranean charm intact.
What’s the best way to keep the salad fresh for a picnic?
Transport the salad in a cooler or insulated bag and keep it chilled until serving. Packing the dressing separately and mixing it in just before eating can also help maintain the freshest flavor and texture.
Final Thoughts
This Greek Tortellini Pasta Salad Recipe is one of those rare dishes that feels both indulgent and light, simple but full of exciting flavors, and perfect for nearly any occasion. It’s the kind of recipe you’ll find yourself returning to season after season. I hope you try it soon and make it a staple at your table—it truly is a celebration of Mediterranean freshness and comfort all in one bowl.
Print
Greek Tortellini Pasta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing Greek Tortellini Pasta Salad featuring cheese tortellini, fresh vegetables, kalamata olives, and crumbled feta cheese, all tossed in a zesty homemade Mediterranean dressing. Perfect as a light side dish or a satisfying vegetarian meal, this salad is chilled to meld flavors beautifully.
Ingredients
Pasta Salad
- 1 (20 oz) package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup kalamata olives, sliced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, thinly sliced
- 3/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
Dressing
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Tortellini: Cook the cheese tortellini according to package directions until al dente. Drain and rinse under cold water to cool, which stops the cooking process and prepares the pasta for salad.
- Prepare Dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper until the dressing is well emulsified.
- Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, diced cucumber, sliced kalamata olives, chopped red bell pepper, thinly sliced red onion, and crumbled feta cheese.
- Toss Salad: Pour the prepared dressing over the salad ingredients and toss thoroughly until everything is evenly coated with the dressing.
- Garnish and Chill: Sprinkle the chopped fresh parsley over the salad. Cover and chill for at least 30 minutes to allow the flavors to meld for the best taste experience before serving.
Notes
- This salad can be made up to one day in advance, making it ideal for meal prep or gatherings.
- For a heartier meal, add grilled chicken on top to increase protein content.
- Try using spinach tortellini for a unique flavor twist.
- To make this salad dairy-free, opt for vegan tortellini and dairy-free feta alternatives.
