Description
A fresh and vibrant Goldenberry Salad featuring creamy burrata cheese, tangy goldenberries, and sweet yellow cherry tomatoes. Drizzled with olive oil and seasoned with sea salt, black pepper, and fresh herbs, this simple yet elegant salad is perfect as a light appetizer or side dish.
Ingredients
Scale
Main Ingredients
- 8 ounces burrata
- 6 ounces goldenberries (Cape gooseberries), halved
- 10 ounces (1 pint) yellow cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh herbs (parsley, lemon thyme, chives, or oregano)
Instructions
- Arrange Burrata: Place the ball of burrata in the center of a large plate or rimmed serving dish to create the focal point of the salad.
- Add Goldenberries and Tomatoes: Surround the burrata with halved goldenberries and yellow cherry tomatoes, ensuring an even and colorful distribution around the cheese.
- Open Burrata: Gently pull the center of the burrata open to reveal its creamy interior, adding a luscious element to the presentation.
- Season and Dress: Drizzle the olive oil evenly over the cheese and fruits. Sprinkle with flaky sea salt, freshly ground black pepper, and chopped fresh herbs to enhance the flavors.
- Optional Serving Suggestion: Serve the salad with crusty bread on the side or shred the burrata into small pieces and mix with the goldenberries and tomatoes for a more integrated salad experience.
Notes
- Choose ripe but firm goldenberries for the best texture and flavor.
- Fresh herbs can be adjusted based on your preference or what is available.
- Serving this salad immediately preserves the freshness and texture of the ingredients.
- Pairing with crusty bread adds a delightful contrast and makes it more filling.
