If you’re on the lookout for a dish that bursts with vibrant colors, fresh flavors, and a hint of indulgence, the Goldenberry Salad with Burrata Recipe is here to steal your heart. This salad is a beautiful balance of tangy goldenberries, sweet yellow tomatoes, and luxuriously creamy burrata, all brought together with fragrant herbs and a drizzle of olive oil. Whether it’s for a light lunch, an elegant appetizer, or a refreshing side, this salad promises to delight your taste buds and brighten any table with its irresistible charm.
Ingredients You’ll Need
This Goldenberry Salad with Burrata Recipe relies on a handful of simple but essential ingredients, each chosen to create harmony in taste, texture, and color. The creamy burrata adds indulgence, while the goldenberries and yellow tomatoes contribute a juicy pop of fruity sweetness. Fresh herbs and quality olive oil pull everything together with an aromatic finish.
- Burrata (8 ounces): Opt for fresh burrata with a soft, creamy center to create a rich, luscious salad base.
- Goldenberries (6 ounces): Also called Cape gooseberries, these halved berries add a vibrant tartness and stunning golden hue.
- Yellow cherry or grape tomatoes (10 ounces): Halved for juicy sweetness and a sunny color contrast.
- Olive oil (2 tablespoons): Use high-quality extra virgin olive oil to enhance flavor with a silky touch.
- Flaky sea salt (1 teaspoon): Adds crunch and intensifies the salad’s natural flavors.
- Freshly ground black pepper (1/2 teaspoon): Provides a subtle spicy note.
- Chopped fresh herbs (1/4 cup): Parsley, lemon thyme, chives, or oregano all work beautifully for a fragrant pop and freshness.
How to Make Goldenberry Salad with Burrata Recipe
Step 1: Set the Foundation with Burrata
Begin by placing the entire ball of burrata right in the center of a large plate or on a rimmed serving dish. The burrata is the star here, so giving it pride of place ensures it shines both visually and in every bite.
Step 2: Arrange the Fruits Around the Burrata
Next, surround that luscious ball of cheese with the halved goldenberries and yellow tomatoes. Their bright colors and juicy textures not only look beautiful, but also provide contrast to the creamy burrata. Then, carefully pull open the center of the burrata to reveal its silky, soft interior, inviting everyone to scoop up some of the cheese with each bite.
Step 3: Season with Olive Oil, Salt, Pepper, and Herbs
Drizzle the salad generously with olive oil for richness and shine. Sprinkle flaky sea salt to bring out the flavors of every ingredient and finish with freshly ground black pepper for a subtle kick. Finally, scatter the fresh herbs over the top, adding a burst of earthy aroma and bright green color.
Step 4: Optional Serving Enhancements
If you want to take it up a notch, serve this salad alongside crusty bread for simple, satisfying bites. You can also shred the burrata into smaller pieces and gently toss it together with the goldenberries and tomatoes to create a more mixed texture and distribution of flavors throughout the salad.
How to Serve Goldenberry Salad with Burrata Recipe
Garnishes
To elevate your presentation, consider adding a few extra sprigs of herbs like parsley or lemon thyme on top. A light sprinkle of toasted pine nuts or a drizzle of balsamic glaze can also add texture and a touch of sweetness if you’re feeling adventurous.
Side Dishes
This salad pairs beautifully with a variety of side dishes. Serve it alongside grilled chicken or fish for a light meal, or complement it with crusty artisan bread or a crisp baguette to soak up every last drop of creamy burrata and dressing.
Creative Ways to Present
Looking for a fun twist? Arrange individual portions in small glass bowls for a party, or layer the ingredients in a clear trifle dish to highlight the stunning colors and textures. You can also skewer goldenberries and cherry tomatoes, then place mini dollops of burrata on top for easy finger foods that wow guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, gently cover the salad with plastic wrap or store it in an airtight container in the refrigerator. The burrata’s creamy texture may slightly firm up when chilled, but letting it come to room temperature before serving helps bring back its luscious softness.
Freezing
Due to the delicate nature of burrata and the fresh fruits, freezing this salad is not recommended. The texture of the cheese and berries will degrade with freezing and thawing.
Reheating
This salad is best enjoyed fresh and served cold or at room temperature. Since it contains fresh fruits and creamy cheese, reheating is not necessary or advised.
FAQs
Can I use regular tomatoes instead of yellow cherry tomatoes?
Absolutely! While yellow cherry tomatoes add a lovely color contrast and mild sweetness, red cherry or grape tomatoes will also work well if that’s what you have on hand.
What can I substitute for burrata if I can’t find it?
Mozzarella di bufala or fresh mozzarella can be used as substitutes, though they won’t have the same creamy interior texture that makes burrata so special. For a similar creamy richness, fresh ricotta can also work in a pinch.
Are goldenberries grown locally or can I find them year-round?
Goldenberries are often seasonal and may be more readily available at farmers’ markets or specialty stores during summer and fall. Check the frozen fruit section of some stores if fresh goldenberries are hard to find.
Can I make this salad vegan?
If you want a vegan version, try substituting burrata with a plant-based creamy cheese or tofu-based ricotta alternatives. The rest of the ingredients are naturally vegan.
How long does this salad stay fresh once assembled?
It’s best enjoyed the day it’s made. If stored properly in the fridge, the salad can stay fresh for up to 24 hours, but the texture of burrata and fruits will be optimal when fresh.
Final Thoughts
There’s something truly magical about the Goldenberry Salad with Burrata Recipe that makes every bite a celebration of fresh, vibrant flavors and textures. It’s effortless to assemble yet impressively elegant, perfect for brightening your mealtime anytime. I can’t wait for you to try it and see how such simple ingredients come together to create something extraordinary and utterly delicious!
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Goldenberry Salad with Burrata Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A fresh and vibrant Goldenberry Salad featuring creamy burrata cheese, tangy goldenberries, and sweet yellow cherry tomatoes. Drizzled with olive oil and seasoned with sea salt, black pepper, and fresh herbs, this simple yet elegant salad is perfect as a light appetizer or side dish.
Ingredients
Main Ingredients
- 8 ounces burrata
- 6 ounces goldenberries (Cape gooseberries), halved
- 10 ounces (1 pint) yellow cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh herbs (parsley, lemon thyme, chives, or oregano)
Instructions
- Arrange Burrata: Place the ball of burrata in the center of a large plate or rimmed serving dish to create the focal point of the salad.
- Add Goldenberries and Tomatoes: Surround the burrata with halved goldenberries and yellow cherry tomatoes, ensuring an even and colorful distribution around the cheese.
- Open Burrata: Gently pull the center of the burrata open to reveal its creamy interior, adding a luscious element to the presentation.
- Season and Dress: Drizzle the olive oil evenly over the cheese and fruits. Sprinkle with flaky sea salt, freshly ground black pepper, and chopped fresh herbs to enhance the flavors.
- Optional Serving Suggestion: Serve the salad with crusty bread on the side or shred the burrata into small pieces and mix with the goldenberries and tomatoes for a more integrated salad experience.
Notes
- Choose ripe but firm goldenberries for the best texture and flavor.
- Fresh herbs can be adjusted based on your preference or what is available.
- Serving this salad immediately preserves the freshness and texture of the ingredients.
- Pairing with crusty bread adds a delightful contrast and makes it more filling.
