Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe

If you’re looking for a cozy, sweet treat that blends warm spices with creamy indulgence, then you absolutely must try the Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe. This delightful dessert features soft and chewy molasses cookies bursting with ginger’s zing, lovingly sandwiched around a luscious, fluffy buttercream frosting. The magic lies in the perfect balance of spice, sweetness, and that irresistible melt-in-your-mouth texture that keeps you coming back for more. Whether you’re baking for a holiday gathering or a simple cozy afternoon, this recipe promises to become one of your favorites to share and savor.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a vital role in creating the perfect taste and texture for your Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe. From the rich, soft butter in the frosting to the aromatic spices in the molasses cookies, every element combines to make this treat truly special.

• Soft and Chewy Molasses Cookies recipe: The foundation of this dessert, providing warmth and rich spice.
• 1 cup salted butter (softened): For a creamy, fluffy buttercream frosting with the perfect consistency.
• 4 cups powdered sugar (divided): Sweetens the frosting with a smooth, velvety texture.
• 4-6 tablespoons cream or milk (divided): Adds moisture and helps achieve the right frosting softness.
• 2 & 1/2 teaspoons vanilla (good quality): Infuses the frosting with deep, warm flavor.
• 1/4 teaspoon salt (optional): Enhances the sweetness and balances the flavors perfectly.

How to Make Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe

Step 1: Bake the Soft and Chewy Molasses Cookies

Begin by preparing the Soft and Chewy Ginger Molasses Cookies following the exact recipe instructions. It’s crucial not to over bake them — we want these cookies soft and tender, even at the edges, so they meld wonderfully with the frosting. Once baked, allow the cookies to cool completely on a wire rack to ensure the best texture for sandwiching later. You should end up with roughly 30 perfectly soft cookies.

Step 2: Whip the Butter for Frosting

Using a large bowl or a stand mixer fitted with a whisk attachment, beat the softened butter on medium speed until it becomes light and fluffy. This will take about 2 to 3 minutes. Whipping the butter first ensures that the frosting ends up smooth and airy, a critical step for that melt-in-your-mouth feel.

Step 3: Add Half the Powdered Sugar and Cream

Add half of the powdered sugar along with 2 tablespoons of cream or milk to the whipped butter. Beat well until these ingredients are fully incorporated. Don’t forget to scrape down the sides and bottom of your bowl — it helps everything combine evenly and keeps the mixture smooth.

Step 4: Incorporate Remaining Powdered Sugar and Cream

Next, add the remaining powdered sugar and another 2 tablespoons of cream or milk. Beat on medium speed until the frosting is thick and creamy. This gradual addition of powdered sugar and cream balances the sweetness and texture perfectly.

Step 5: Flavor the Frosting

Pour in the vanilla extract and the optional salt. These two ingredients pull the flavors together and elevate the frosting’s richness. Beat the mixture again, making sure to scrape the bowl to mix everything thoroughly.

Step 6: Adjust Consistency

If your frosting seems a bit stiff, add the remaining 1 to 2 tablespoons of cream or milk. Be careful not to add too much — you want the frosting thick enough to hold between the cookies but soft enough to spread easily.

Step 7: Assemble the Cookie Sandwiches

Generously frost the flat side of one molasses cookie with the buttercream. Then gently press the flat side of a second cookie on top to form a sandwich. The contrast of soft cookie and creamy frosting creates pure bliss in every bite.

Step 8: Let the Flavors Marry

If patience is your friend’s name, let your cookie sandwiches rest in a covered container for about an hour before serving. This extra time allows the frosting to soften the cookies further, enhancing their tenderness. You can even prepare these a day ahead of time to build flavor and texture.

Step 9: Storage Instructions

Store the finished sandwiches in an airtight container at room temperature for up to 2 or 3 days. Full disclosure: these cookies rarely last that long!

Step 10: Freezing Tips

These cookie sandwiches freeze beautifully for up to two weeks. While the presentation might be a little less polished after freezing, they remain delicious and perfect for a personal treat. When ready, thaw them on the counter in a sealed container.

How to Serve Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe

Garnishes

For a festive touch, consider sprinkling the frosted cookies with finely chopped crystallized ginger or a light dusting of powdered sugar. These simple garnishes not only add visual appeal but also enhance the spicy-sweet layers of the ginger molasses flavor. If you’re feeling extra creative, a small edible flower or a touch of finely grated orange zest brings brightness to each bite.

Side Dishes

These cookie sandwiches pair wonderfully with a warm cup of spiced chai or classic hot cocoa. The spices in the cookies complement warm beverages beautifully, creating a cozy sensory experience. If you want a more substantial accompaniment, a scoop of vanilla bean ice cream or a dollop of whipped cream on the side elevates the indulgence.

Creative Ways to Present

For a charming gift or party presentation, stack the sandwich cookies on a pretty cake stand or arrange them in a rustic wooden box lined with parchment paper. Wrapping individual cookies in wax paper tied with twine adds a delightful homemade touch. If serving at a holiday party, place them on a decorative platter alongside seasonal accents like pine sprigs or cinnamon sticks.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, keep your Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe in an airtight container at room temperature for 2-3 days. This keeps them soft and maintains the luscious frosting without drying out the cookies. Avoid refrigeration, as it can dry the cookies and stiffen the frosting undesirably.

Freezing

For longer storage, freeze your cookie sandwiches in a single layer on a baking sheet before transferring them to a freezer-safe container. Freeze for up to two weeks. When you want a treat, just let them thaw in a sealed container at room temperature. This makes for a convenient way to enjoy these cookies whenever a craving strikes.

Reheating

While these cookies are best enjoyed fresh or thawed, a quick 10-15 second zap in the microwave can warm the cookie slightly and soften the frosting, rekindling that freshly made sensation. Just be cautious not to overheat or the frosting may melt too much.

FAQs

Can I use unsalted butter instead of salted butter for the frosting?

Absolutely! Just add a pinch of salt to the frosting to balance the sweetness and bring out the vanilla and molasses flavors.

What if I don’t have cream? Can I use milk?

Yes, milk works just fine in the frosting. Cream will give a richer texture, but milk keeps it light and smooth.

Can I make the cookies gluten-free?

You can adapt the molasses cookie recipe using a gluten-free flour blend. Just ensure the blend includes xanthan gum or a similar binder for the best texture.

How long do these sandwich cookies stay fresh?

Stored in an airtight container at room temperature, they stay deliciously fresh for about 2 to 3 days. For longer freshness, freezing is your best bet.

Can I use a different frosting if I’m not a fan of buttercream?

Definitely! Cream cheese frosting pairs wonderfully with the spices in molasses cookies if you prefer a tangier, less sweet option.

Final Thoughts

There’s nothing quite like the cozy, comforting joy of biting into a Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe. The way the soft, warmly spiced cookies melt together with the airy, sweet frosting creates a little moment of happiness in every bite. Whether you’re baking for yourself or gifting to friends and family, these cookies are sure to bring smiles and maybe even a few “yum” sounds. So go ahead, treat yourself — you deserve something this delicious!

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