If you are craving a soul-soothing, flavorful meal that feels like a warm hug in a bowl, look no further than this Ginger Garlic Chicken Noodle Soup Recipe. This hearty soup combines tender chicken, fragrant ginger and garlic, and comforting egg noodles to create a dish that’s both nourishing and truly delicious. Whether you’re fighting off a cold or simply want a cozy dinner, this recipe brings together simple, wholesome ingredients that build complex layers of flavor, making it one of my all-time favorite soups to share with friends and family.
Ingredients You’ll Need
Gathering the essentials for this soup is a breeze, yet each ingredient plays a pivotal role in balancing flavor, texture, and color. From the zing of fresh ginger to the comforting egg noodles, every component elevates this Ginger Garlic Chicken Noodle Soup Recipe to something truly special.
- Boneless, skinless chicken breasts: They provide tender protein that will soak up all the delicious broth flavors.
- Chicken broth: Acts as the savory base, giving the soup depth and warmth.
- Water: Helps balance the broth and ensures the soup isn’t too intense.
- Minced ginger: Adds a fresh, spicy brightness that wakes up the dish.
- Minced garlic: Brings a punch of earthy aroma that complements the ginger perfectly.
- Egg noodles: Their chewy, comforting texture makes each spoonful satisfying.
- Chopped onion: Builds sweetness and body as it softens during cooking.
- Sliced carrots: Add natural sweetness and vibrant color contrast.
- Sliced celery: Offers crisp, savory notes and texture balance.
- Soy sauce: Introduces a subtle umami and depth to the broth.
- Olive oil: For sautéing vegetables and locking in flavor.
- Salt and pepper: Essential for seasoning to taste.
- Fresh parsley: Brightens the final dish with a fresh, herbal lift.
How to Make Ginger Garlic Chicken Noodle Soup Recipe
Step 1: Prep Your Ingredients
Start by chopping the onion, carrots, and celery into bite-sized pieces. Then mince the fresh ginger and garlic finely. This preparation sets the stage for a soup bursting with fresh flavors and beautiful textures.
Step 2: Cook the Chicken
Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until both sides develop a light golden brown crust, about 5 to 7 minutes. This searing locks in the juices and boosts the overall flavor. Remove the chicken from the pot and set it aside—don’t worry, it’s coming back later!
Step 3: Sauté the Vegetables
In the same pot, toss in the chopped onion, carrots, and celery. Sauté these until they become tender and slightly caramelized, about 5 minutes. This step unlocks the vegetables’ natural sweetness and creates a rich base for the soup.
Step 4: Add Garlic and Ginger
Mix in the minced garlic and ginger next, letting them cook for about one minute until fragrant. This brief cooking releases their aromatic oils and infuses the soup with that signature warming flavor you’ll love.
Step 5: Combine Broth and Chicken
Pour in the chicken broth and water, stirring to combine all the ingredients. Return the chicken breasts to the pot and add soy sauce, salt, and pepper to taste. This is where all the components start to meld together into an irresistible broth.
Step 6: Let It Simmer
Bring everything to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes. Simmering allows the chicken to cook through fully and the flavors to deepen harmoniously.
Step 7: Cook the Noodles
Next, stir in the egg noodles and continue simmering until they are tender but still hold a satisfying bite, usually 5 to 7 minutes. This ensures the noodles soak up just enough broth without turning mushy.
Step 8: Shred the Chicken
Using two forks, carefully remove the chicken breasts from the pot and shred them into bite-sized pieces. Return the shredded chicken back into the soup, mixing everything evenly. This step makes the chicken easier to enjoy in every spoonful.
Step 9: Adjust Seasoning and Serve
Take a taste and adjust the seasoning if needed—add more soy sauce, salt, or pepper depending on your preference. Finally, ladle the warm soup into bowls and garnish generously with fresh parsley for a burst of color and freshness.
How to Serve Ginger Garlic Chicken Noodle Soup Recipe
Garnishes
Fresh parsley is a classic and easy garnish that adds a pop of green and a hint of herbal brightness to this ginger garlic chicken noodle soup recipe. Feel free to add a squeeze of lemon juice or a sprinkle of chili flakes for an extra flavor twist.
Side Dishes
This soup pairs wonderfully with crusty bread or garlic toast to soak up all that aromatic broth. For a light side, a simple mixed greens salad with a tangy vinaigrette complements the warm, hearty soup beautifully.
Creative Ways to Present
Serve this Ginger Garlic Chicken Noodle Soup Recipe in rustic bowls for a cozy feel or simple white china for an elegant touch. Adding a few slices of fresh radish or a drizzle of sesame oil can add unexpected layers and visual appeal that make your meal extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover soup to an airtight container and refrigerate for up to 3 days. The flavors actually develop even more after resting, making it arguably even better the next day.
Freezing
You can freeze this soup for up to 2 months. Use freezer-safe containers or heavy-duty freezer bags, leaving some space as the soup will expand. When ready to eat, thaw thoroughly in the fridge overnight for best results.
Reheating
Reheat the soup gently over medium-low heat on the stove, stirring occasionally to prevent sticking. If the noodles absorb too much liquid, add a splash of chicken broth or water to refresh the soup’s consistency before serving.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give the soup a richer flavor and tender texture. Just adjust cooking time slightly to make sure they are fully cooked before shredding.
Is fresh ginger necessary or can I use ground ginger?
Fresh ginger is recommended for its bright, zesty aroma and flavor. Ground ginger is more concentrated and less vibrant, so if using it, start with a small amount and adjust to taste.
Can I make this soup gluten-free?
Yes! Swap out the egg noodles for gluten-free noodles or rice noodles. Make sure to use gluten-free soy sauce to keep the dish free of gluten.
How do I prevent noodles from getting mushy?
Add the noodles towards the end of cooking and cook just until tender. Alternatively, cook noodles separately and add them to the soup right before serving to keep their texture perfect.
Can I prepare this soup in a slow cooker?
Yes, you can! Brown the chicken and sauté the veggies first, then combine all ingredients in the slow cooker. Cook on low for 4-6 hours and add noodles during the last 30 minutes of cooking.
Final Thoughts
This Ginger Garlic Chicken Noodle Soup Recipe is a true kitchen gem that’s easy to make and deeply satisfying. It’s perfect for any day when you need comfort with a bit of a lively twist from ginger and garlic. I encourage you to try it soon—once you taste that first spoonful, I’m sure it will become a beloved staple in your home, just like it is in mine!
Print
Ginger Garlic Chicken Noodle Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Ginger Garlic Chicken Noodle Soup is a comforting and flavorful recipe perfect for a cozy meal. Made with tender chicken breasts, aromatic ginger and garlic, fresh vegetables, and egg noodles simmered in a savory broth, it’s an easy-to-make soup that warms you from the inside out.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
Broth and Liquids
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- Fresh parsley, for garnish
Pasta
- 2 cups egg noodles
Seasonings
- Salt and pepper to taste
Instructions
- Prep Vegetables: Chop the onion, carrots, and celery, then mince the ginger and garlic to prepare all ingredients for cooking.
- Cook Chicken: Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set it aside.
- Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables soften, approximately 5 minutes.
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant to release their flavors.
- Add Broth and Chicken: Pour in the chicken broth and water, then return the browned chicken breasts to the pot. Stir in soy sauce, salt, and pepper.
- Simmer Soup: Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 15 minutes to meld flavors and cook the chicken through.
- Cook Noodles: Add the egg noodles to the pot and simmer for an additional 5-7 minutes until the noodles are tender.
- Shred Chicken: Remove the chicken breasts from the pot, shred them using two forks, then return the shredded chicken back into the soup.
- Adjust Seasoning: Taste the soup and add more soy sauce, salt, or pepper as needed to suit your preference.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot for a comforting meal.
Notes
- Use low-sodium chicken broth for better control over saltiness.
- Substitute egg noodles with gluten-free noodles if desired.
- You can add other vegetables like mushrooms or spinach for extra nutrition.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove to preserve noodle texture.
