Description

Garlic Rosemary Butter is a fragrant and savory spread that combines creamy unsalted butter with the aromatic flavors of fresh garlic and rosemary. Perfect for enhancing bread, grilled meats, roasted vegetables, and more, this easy-to-make compound butter adds a rich, herby boost to a variety of dishes. With its simple preparation and versatile use, it’s an essential kitchen staple that transforms everyday meals into gourmet experiences.

Ingredients

Scale

Butter Mixture

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
1 teaspoon lemon juice (optional, for added brightness)
Salt and pepper, to taste

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Instructions

Prepare the Ingredients: Mince the garlic cloves finely and chop the rosemary, ensuring the removal of tough stems if using fresh. If you prefer a milder garlic flavor, roast the garlic by wrapping cloves in foil and baking them at 400°F (200°C) for 20-25 minutes until soft and caramelized.
Make the Butter: In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, and lemon juice if using. Mix thoroughly with a spatula or a hand mixer until well incorporated and smooth.
Season: Add salt and freshly ground black pepper to taste. Mix again to ensure even distribution of seasoning throughout the butter.
Serve or Store: Use the garlic rosemary butter immediately by spreading on fresh warm bread, topping grilled steaks, or mixing into roasted vegetables. For storage, transfer to a small airtight container and refrigerate for up to one week, or freeze in logs wrapped with parchment paper for up to three months.

Notes

Flavored Variations: Experiment with other herbs such as thyme, parsley, or chives for different herbal notes. Add crushed red pepper flakes for a spicy kick.
Make-Ahead: This butter can be prepared in advance and stored in the refrigerator or freezer, making it convenient for future use.
Serving Suggestions: Ideal for spreading on crusty bread, melting over grilled meats or fish, tossing with roasted vegetables, enriching mashed potatoes, or finishing pasta dishes.